- In bowl combine Lamb, Garlic & 3~4 Tablespoons of Curry Paste - mix well & refrigerate covered preferably overnight.
- In a heavy based pan sear the Lamb in a little oil - remove from pan and let stand.
- Gently fry Onion until translucent.
- Add crushed tomatoes, Sweet Mango Chutney
- Add the remainder of Curry Paste & bring to simmer.
- Return Lamb to dish and simmer gently for 30-~40 minutes.
Enjoy with: Freshly prepared Riata, Crusty Bread if you don't have any Nann, Boiled Rice