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Lamb Curry

Lamb Curry

Ingredients

  • 1kg Diced Lamb - Sweetest Lamb is from the shoulder
  • 1 x 440g jar Rogan Josh curry paste. (Rogan Josh is at the cooler end of the scale - you can use Marsala, Korma, Vindaloo all the way to Jalfrasi)
  • 1 x 440g jar Sweet Mango Chutney
  • 1 x 440g can Crushed Tomatoes (rich & thick)
  • Crushed Garlic
  • 1 x Diced Onion

Directions

  1. In bowl combine Lamb, Garlic & 3~4 Tablespoons of Curry Paste - mix well & refrigerate covered preferably overnight.
  2. In a heavy based pan sear the Lamb in a little oil - remove from pan and let stand.
  3. Gently fry Onion until translucent.
  4. Add crushed tomatoes, Sweet Mango Chutney
  5. Add the remainder of Curry Paste & bring to simmer.
  6. Return Lamb to dish and simmer gently for 30-~40 minutes.

Enjoy with: Freshly prepared Riata, Crusty Bread if you don't have any Nann, Boiled Rice