Directions:

1. Prepare your Beef, Lamb, Pork, chicken etc by making small incisions into the meat & placing sliced cloves of garlic into these cuts.
2. Peel & cut potatoes in half, & slice sweet potato portions to about same size as the half potatoes.
3. QUICK ROAST... Place camp oven with cake rack or trivet inside, over open firebox of the OZPIG to pre heat for about 5 to 10 minutes until very hot, then place the roast into the camp oven, dry, no oil or water required, & leave over the open fire box for about 10 to 15 minutes before placing the potato & sweet potato in with the roast. We spray oil onto the spuds & sweet potato before putting them into the camp oven, but this is optional. Leave the camp oven over the open fire box for about another 10 to 15 minutes, then put the DIFFUSER between the camp oven & the open flames. Cook it in this position until to your liking if you want the QUICK ROAST, about another one to one & a half hours, or if you like the SLOW ROAST like we do, go to step 4.
4. SLOW ROAST... Place camp oven with cake rack or trivet inside, over open firebox of the OZPIG to pre heat for about 5 to 10 minutes until very hot, then place the roast into the camp oven, dry, no oil or water required, & leave over the open fire box for about 10 to 15 minutes before placing the potato & sweet potato in with the roast. We spray oil onto the spuds & sweet potato before putting them into the camp oven, but this is optional. Leave the camp oven over the open fire box for about another 10 to 15 minutes, then put the DIFFUSER between the camp oven & the open flames. Leave in this position for 30 minutes, then transfer camp oven to the side lower warming plate & make sure the camp oven body is in contact with the OZ PIG body as this allows enough heat transfer for the roast to continue slow cooking. Cook for a further 3 to 4 hours in this position rotating the camp oven 180 degrees every 30 minutes.
5. Times can vary according to size of roast & how many times you lift the lid on the camp oven to taunt your hungry friends.

Serving suggestions are: Setup chairs around the OZ PIG & carve roast straight from camp oven while enjoying a nice bottle of red or beer of your choice.