Ingredients:

• 3 cups of self raising flour
• Tin of lemonade
• Carton of cream
• Optional - mixed fruit or avocado

Directions:

1. Place flour into bowl.
2. Then add half of the cream, then the lemonade mixture. Only add enough lemonade to make scone mixture (doughy and sticky).
3. Tip out onto floured board and roll out mixture with rolling pin (or bottle).
4. Dip small glass into flour, then cut out scones with glass.
5. Place them into a hot camp oven. Cook for 10 minutes. To check if ready, put a knife into the scones.

Hint: Place the camp oven on top of the plate of the Ozpig to get hot and make sure you have a rack in the bottom of the camp oven. Also, place a small amount of coals on top of the lid. You don't need much heat to cook scones. Trick to scones is not to mix too much.