Ingredients:

• 1kg Diced Lamb - Sweetest Lamb is from the shoulder
• 1 x 440g jar Rogan Josh curry paste. (Rogan Josh is at the cooler end of the scale - you can use Marsala, Korma, Vindaloo all the way to Jalfrasi)

• 1 x 440g jar Sweet Mango Chutney
• 1 x 440g can Crushed Tomatoes (rich & thick)
• Crushed Garlic
• 1 x Diced Onion

Directions:

1. In bowl combine Lamb, Garlic & 3~4 Tablespoons of Curry Paste - mix well & refrigerate covered preferably overnight.
2. In a heavy based pan sear the Lamb in a little oil - remove from pan and let stand.
3. Gently fry Onion until translucent.
4. Add crushed tomatoes, Sweet Mango Chutney
5. Add the remainder of Curry Paste & bring to simmer.
6. Return Lamb to dish and simmer gently for 30-~40 minutes.

Enjoy with: Freshly prepared Riata, Crusty Bread if you don't have any Nann, Boiled Rice