Ingredients:

• 500 grams of fish, lightly cooked
• Small handfull of breadcrumbs
• One egg
• Teaspoon of red curry paste
• Pinch of ginger & chilli
• Clove of garlic, squashed
• Squeeze of lemon or lime

Directions:

1. Squish all ingredients together, flour fingers and make small, flat balls
2. Gently cook in olive oil, turning once for 4 minutes either side

Serve with dipping sauce made with lime juice, sweet chilli sauce and mint