Fried King Prawns Recipe imageFried King Prawns Recipe imageFried King Prawns Recipe image
Fried King Prawns Recipe imageFried King Prawns Recipe imageFried King Prawns Recipe image


1kg whole king prawns


8 cloves garlic, skin on

½ tsp caster sugar

1 tsp dried oregano (use Mexican if available)

pinch ground cloves

½ tsp ground black pepper

½ tsp ground cinnamon

½ cup apple cider vinegar

⅓ cup olive oil

sea salt, to taste


1 medium red capsicum

½ red onion

1 jalapeños, finely diced

¼ cup packed coriander leaves

2 ripe avocados

¼ cup lime juice

Salt & pepper

Corn Cake

1 cup plain flour

1 tsp baking powder

1 tsp sugar

1 tsp cumin

2 x eggs

125ml milk

3 cups fresh corn kernels

1/2 cup spring onions

1/4 cup coriander

1 jalapeño


  • To make marinade- wrap the garlic cloves (with skin on) in foil and place in the Ozpig Oven Smoker at 350fn (180c). Roast for about 30 minutes, until soft. Remove from oven. When cool enough to handle, squeeze out the garlic into a mortar. Add sugar, oregano and spices and pound to form a smooth paste. Combine with vinegar, then place the mixture into a bowl. Whisk in oil and season to taste
  • Peel & devein prawns, add to the marinade and leave in a refrigerator for about half an hour.
  • For corn cakes mix flour, baking powder, sugar & cumin in bowl. Crack eggs into brown with milk & whisk. Gradually add egg & milk mix into flour stirring till lumps are removed. Stir in spring onions, corn & coriander. Mix to combine.
  • Heat fry pan, oil, when pan is at medium heat scoop half mix into pan, fry, covered with wok. Cook 6 min & flip, cook for another 5-6 minutes. Remove to board. Cook 2nd cake.
  • Slice capsicum in half and deseed. Finely cut into 5mm dice. Place in a large mixing bowl. Dice onion, jalapeños the same size and add to the bowl, chop coriander add to bowl. Cut the avocado into large dice and add to the bowl with the lime juice. Season to taste and toss gently. For better flavour, let the salsa rest for 10 minutes or longer.
  • Heat Ozpig wok to a medium heat hot heat, Fry prawns in 2 batches for a minute or two on each side, then place on a plate, covered with foil, to rest for a minute.
  • Serve prawns with salsa & corn cake.

Salsa Verde

  • Blacken the skin of the veggies in a skillet and once they are all brown and soft blend to a chunky consistency with the water.

Product Specification Table

Specification Traveller Series 2 Big Pig
(ground to top of chimney)
160cm 154.5cm 193cm
(ground to cooking surface)
63.5cm 70.5cm 75.5cm
(side to side)
50cm 55cm 120cm
Cooking Surface 35cm x 25cm 
BBQ Plate
26cm diameter round plate &
34cm x 24cm large plate
49cm x 21cm
Removable stove top
Weight 16kg 18kg 39kg
Door Opening 26cm Diameter 26cm Diameter 41cm x 16cm 
Chimney Length 3 x 350mm pieces 3 x 300mm pieces 3 x 450mm pieces
Chimney Diameter 58mm 58mm 75mm



Perfectly paired with the Series 2 and Big Pig.


The original, versatile all-rounder.


Built for memorable home entertaining.


Built with one purpose in mind and it’s all in the name.

Choosing your Ozpig is just the beginning...



Ozpig stoves are tailor made for the outdoors. We created the Ozpig with a passion for the outdoors and a love for outdoor cooking and heating. With our unique open door, open top design, we have created outdoor stoves that give you flexibility in cooking while maximizing heat for your outdoor space.


We're excited you're joining us on this journey and we want to provide you with expert guidance, tips and tricks. Here at the Ozpig Oven Smoker Beginners Guide, you'll find everything from temperature and time charts, to understanding different types of fuel and how they work. We're glad you're here, simply click the tiles below to get started!


BUILT TOUGH TO WITHSTAND AUSSIE CONDITIONSThe Ozpig is born and bred in Australia and we know just how tough the conditions can be. With this knowledge behind us we’ve developed a 3 year limited structural warranty to give you piece of mind when it comes to buying your Ozpig. Unlike other cheaper products on the market only offering a 1 year warranty, we stand behind our product and know with the right care, your Ozpig will last as long you. Buy with Ozpig knowing you’re covered.

An Aussie Story

The Ozpig is a clever Aussie invention created by a family with a love of the great outdoors. Hearty appetites and a passion for travel inspired the Shepherd family to develop a unique, multipurpose cooker that offers convenience and endless cooking options.

Great bit of kit

We have the ozpig series 2 under a patio. Only just bought the house and the pig so we haven't got it in a specific final spot just yet. But having these extra offset and pieces helps keep smell and smoke (not that there is much using nice ironbark) definitely recommend this kit for use under a patio. Plus fast and easy postage made buying them easy as. 5 Stars

Exactly what I was looking for

- I was looking for something wood-fired and portable that I could take anywhere to boil water and cook a meal on and that could also be my home BBQ. The Pig is simpler and safer than a camp fire and a great back-up at home if everything goes down. I’ve only done BBQs so far and I’m enjoying the added wood-smoke taste. Looking forward to cooking more sophisticated meals down the track.