
Ingredients
- 1 chorizo, sliced
- 1 onion, thinly sliced
- 4 cloves garlic, chopped
- 2 Bay leaves
- 1 stick celery, sliced
- 1 tomato chopped
- _ cup extra virgin olive oil
- 1 kg Mussels, beards removed
- 1 Stubbie of your favourite beer
- 1 cup spring onions sliced
- 1 cup parsley
Directions
- In a large pot over a high heat (you want your pot or camp oven to be smoking hot!), add the chorizo, onion, garlic, bay leaves, celery, and tomato. Carefully add the oil, and then quickly stir for 2 to 3 minutes.
- Now you can add a pinch of salt and pepper, but be careful not to overdo it, chorizo and mussels are already naturally quite salty. Now it�s time to add the cleaned mussels and the beer. Feel free to keep a beer spare for the cook!
- Cover with tight fitting lid so that the liquid will create plenty of steam to cook the mussels in. After five or six minutes or when mussels are opened and cooked, add parsley and spring onion, stir through and serve!Enjoy this dish with a crispy cold beer, or a lovely
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BUILT TOUGH TO WITHSTAND AUSSIE CONDITIONSThe Ozpig is born and bred in Australia and we know just how tough the conditions can be. With this knowledge behind us we’ve developed a 3 year limited structural warranty to give you piece of mind when it comes to buying your Ozpig. Unlike other cheaper products on the market only offering a 1 year warranty, we stand behind our product and know with the right care, your Ozpig will last as long you. Buy with Ozpig knowing you’re covered.

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The Ozpig is a clever Aussie invention created by a family with a love of the great outdoors. Hearty appetites and a passion for travel inspired the Shepherd family to develop a unique, multipurpose cooker that offers convenience and endless cooking options.