Mussels With Chorizo Recipe image
Mussels With Chorizo Recipe image

Ingredients

  • 1 chorizo, sliced
  • 1 onion, thinly sliced
  • 4 cloves garlic, chopped
  • 2 Bay leaves
  • 1 stick celery, sliced
  • 1 tomato chopped
  • _ cup extra virgin olive oil
  • 1 kg Mussels, beards removed
  • 1 Stubbie of your favourite beer
  • 1 cup spring onions sliced
  • 1 cup parsley

Directions

  1. In a large pot over a high heat (you want your pot or camp oven to be smoking hot!), add the chorizo, onion, garlic, bay leaves, celery, and tomato. Carefully add the oil, and then quickly stir for 2 to 3 minutes.
  2. Now you can add a pinch of salt and pepper, but be careful not to overdo it, chorizo and mussels are already naturally quite salty. Now it�s time to add the cleaned mussels and the beer. Feel free to keep a beer spare for the cook!
  3. Cover with tight fitting lid so that the liquid will create plenty of steam to cook the mussels in. After five or six minutes or when mussels are opened and cooked, add parsley and spring onion, stir through and serve!Enjoy this dish with a crispy cold beer, or a lovely

THERE'S AN OZPIG FOR EVERYONE!

OVEN SMOKER

Perfectly paired with the Series 2 and Big Pig.

SERIES 2

The original, versatile all-rounder.

BIG PIG

Built for memorable home entertaining.

TRAVELLER

Built with one purpose in mind and it’s all in the name.

Choosing your Ozpig is just the beginning...

TIPS AND TRICKS

GET TO KNOW YOUR OZPIG

Ozpig stoves are tailor made for the outdoors. We created the Ozpig with a passion for the outdoors and a love for outdoor cooking and heating. With our unique open door, open top design, we have created outdoor stoves that give you flexibility in cooking while maximizing heat for your outdoor space.

OZPIG OVEN SMOKER BEGINNERS GUIDE

We're excited you're joining us on this journey and we want to provide you with expert guidance, tips and tricks. Here at the Ozpig Oven Smoker Beginners Guide, you'll find everything from temperature and time charts, to understanding different types of fuel and how they work. We're glad you're here, simply click the tiles below to get started!

3 YEAR WARRANTY

BUILT TOUGH TO WITHSTAND AUSSIE CONDITIONSThe Ozpig is born and bred in Australia and we know just how tough the conditions can be. With this knowledge behind us we’ve developed a 3 year limited structural warranty to give you piece of mind when it comes to buying your Ozpig. Unlike other cheaper products on the market only offering a 1 year warranty, we stand behind our product and know with the right care, your Ozpig will last as long you. Buy with Ozpig knowing you’re covered.

An Aussie Story

The Ozpig is a clever Aussie invention created by a family with a love of the great outdoors. Hearty appetites and a passion for travel inspired the Shepherd family to develop a unique, multipurpose cooker that offers convenience and endless cooking options.

Great bit of kit

We have the ozpig series 2 under a patio. Only just bought the house and the pig so we haven't got it in a specific final spot just yet. But having these extra offset and pieces helps keep smell and smoke (not that there is much using nice ironbark) definitely recommend this kit for use under a patio. Plus fast and easy postage made buying them easy as. 5 Stars

Exactly what I was looking for

- I was looking for something wood-fired and portable that I could take anywhere to boil water and cook a meal on and that could also be my home BBQ. The Pig is simpler and safer than a camp fire and a great back-up at home if everything goes down. I’ve only done BBQs so far and I’m enjoying the added wood-smoke taste. Looking forward to cooking more sophisticated meals down the track.