Thai Panaeng Beef Rump Cap Curry with Cucumber Relish & Rice Recipe imageThai Panaeng Beef Rump Cap Curry with Cucumber Relish & Rice Recipe image
Thai Panaeng Beef Rump Cap Curry with Cucumber Relish & Rice Recipe imageThai Panaeng Beef Rump Cap Curry with Cucumber Relish & Rice Recipe image


For the Curry:

600g thinly sliced wagyu rump cap

3 tbps vege oil

1x tin Paneang curry paste (Coles/Asians stores all have them!)

½ can (200ml) coconut milk (use the good quality stuff!)

1 tbsp fish sauce

1 tbsp palm sugar

3 tbsp tamarind paste

8 kaffir lime leaves (2 thinly sliced for garnish)

1 long red chilli finely diced (leave a bit just sliced for garnish)

For the Relish:

100ml rice vinegar

100ml warm water

110g caster sugar

1 long red chilli (finely diced)

1 tsp fish sauce

100g roasted and chopped unsalted peanuts

1 lebanese cucumber (finely diced)


For the Relish:

  • Combine vinegar, sugar, water and fish sauce into a pot and stir until sugar dissolved.
  • Add chilli, peanuts and cucumber to bowl.
  • Stir and leave in fridge overnight to pickle.

For the Curry:

  • Fire up the BigPig to get a roaring fire going and heat Wok on top.
  • Add vege oil and curry paste – stir until fragrant (3-4mins)
  • Add beef and combine with curry paste.
  • Cook beef until medium (5mins)
  • Add coconut milk, fish sauce, palm sugar and tamarind paste – stir until well combined
  • Continue cooking for 5mins. 7. Paneang should generally be served as a dry curry but we love it a bit saucy.
  • Serve rice freshly steamed jasmine rice and cucumber relish.
  • Handy Hint: Curries taste better the next day, so this is a dish served great fresh and also reheated the following day. Goes down a treat with a Singha beer or white wine!

Product Specification Table

Specification Traveller Series 2 Big Pig
(ground to top of chimney)
160cm 154.5cm 193cm
(ground to cooking surface)
63.5cm 70.5cm 75.5cm
(side to side)
50cm 55cm 120cm
Cooking Surface 35cm x 25cm 
BBQ Plate
26cm diameter round plate &
34cm x 24cm large plate
49cm x 21cm
Removable stove top
Weight 16kg 18kg 39kg
Door Opening 26cm Diameter 26cm Diameter 41cm x 16cm 
Chimney Length 3 x 350mm pieces 3 x 300mm pieces 3 x 450mm pieces
Chimney Diameter 58mm 58mm 75mm



Perfectly paired with the Series 2 and Big Pig.


The original, versatile all-rounder.


Built for memorable home entertaining.


Built with one purpose in mind and it’s all in the name.

Choosing your Ozpig is just the beginning...



Ozpig stoves are tailor made for the outdoors. We created the Ozpig with a passion for the outdoors and a love for outdoor cooking and heating. With our unique open door, open top design, we have created outdoor stoves that give you flexibility in cooking while maximizing heat for your outdoor space.


We're excited you're joining us on this journey and we want to provide you with expert guidance, tips and tricks. Here at the Ozpig Oven Smoker Beginners Guide, you'll find everything from temperature and time charts, to understanding different types of fuel and how they work. We're glad you're here, simply click the tiles below to get started!


BUILT TOUGH TO WITHSTAND AUSSIE CONDITIONSThe Ozpig is born and bred in Australia and we know just how tough the conditions can be. With this knowledge behind us we’ve developed a 3 year limited structural warranty to give you piece of mind when it comes to buying your Ozpig. Unlike other cheaper products on the market only offering a 1 year warranty, we stand behind our product and know with the right care, your Ozpig will last as long you. Buy with Ozpig knowing you’re covered.

An Aussie Story

The Ozpig is a clever Aussie invention created by a family with a love of the great outdoors. Hearty appetites and a passion for travel inspired the Shepherd family to develop a unique, multipurpose cooker that offers convenience and endless cooking options.

Great bit of kit

We have the ozpig series 2 under a patio. Only just bought the house and the pig so we haven't got it in a specific final spot just yet. But having these extra offset and pieces helps keep smell and smoke (not that there is much using nice ironbark) definitely recommend this kit for use under a patio. Plus fast and easy postage made buying them easy as. 5 Stars

Exactly what I was looking for

- I was looking for something wood-fired and portable that I could take anywhere to boil water and cook a meal on and that could also be my home BBQ. The Pig is simpler and safer than a camp fire and a great back-up at home if everything goes down. I’ve only done BBQs so far and I’m enjoying the added wood-smoke taste. Looking forward to cooking more sophisticated meals down the track.