INGREDIENTS
Pomodoro Sauce
500ml Passata
1 onion, diced
5 cloves of garlic, minced
1 bunch of basil, torn
200ml white wine
Olive oil
Salt & Pepper
Tomato, Basil and Mozzarella Arancini
2 cups Arborio rice
1 onion, diced
5 cloves of garlic, minced
200ml white wine
800ml Vegetable stock
1/2 cup breadcrumbs
2 tbsp butter
10 semi dried tomatoes
Half bunch basil, torn
Mozzarella
Parmesan
Salt & Pepper
Vegetable oil
Method:
Sauce
- Dice onion and garlic, chop basil.
- Prep your Ozpig and pan for medium fairly high heat.
- Sauté onions and garlic, once softened deglaze with white wine.
- Add passata and let your fire down down to medium heat. Cook out for around 30 minutes.
- Season with salt and pepper and add chopped basil.
Arancini
- Prep your Ozpig for medium high heat.
- Heat your stock in a saucepan.
- Dice onion and garlic, chop basil, chop semi dried tomatoes. Dice the Mozzarella into small cubes.
- Heat your pan and add oil, onions and garlic. Sauté until softened.
- Add the rice and sauté until rice is becoming opaque, around 5 minutes.
- Start adding hot stock a couple of ladles at a time, cook out the rice until the stock is almost all absorbed. Repeat the process around 5 or 6 times until your rice is almost cooked.
- Add the the semi dried tomatoes and mix through. Add some butter and white wine, the fat and acid will emulsify slightly and thicken and sort of cream up the rice.
- Grate some parmesan into the risotto and mix through. The parmesan will make your rice stickier. Add the basil and season with salt and pepper.
- Transfer risotto onto a tray and allow to cool to room temperature.
- Ball up the risotto with a cube of Mozzarella in the centre then coat in bread crumbs. Allow to set for at least a few hours in the fridge, overnight is best. Otherwise the arancini will disintegrate when frying.
- Heat your vegetable oil to around 180°C for deep frying.
- Fry your arancini until golden brown and crispy then serve.
Product Specification Table
| Specification | Traveller | Series 2 | Big Pig |
|---|---|---|---|
| Height (ground to top of chimney) |
160cm | 154.5cm | 193cm |
| Height (ground to cooking surface) |
63.5cm | 70.5cm | 75.5cm |
| Width (side to side) |
50cm | 55cm | 120cm |
| Cooking Surface | 35cm x 25cm BBQ Plate |
26cm diameter round plate & 34cm x 24cm large plate |
49cm x 21cm Removable stove top |
| Weight | 16kg | 18kg | 39kg |
| Door Opening | 26cm Diameter | 26cm Diameter | 41cm x 16cm |
| Chimney Length | 3 x 350mm pieces | 3 x 300mm pieces | 3 x 450mm pieces |
| Chimney Diameter | 58mm | 58mm | 75mm |
THERE'S AN OZPIG FOR EVERYONE!
Choosing your Ozpig is just the beginning...
TIPS AND TRICKS
GET TO KNOW YOUR OZPIG
Ozpig stoves are tailor made for the outdoors. We created the Ozpig with a passion for the outdoors and a love for outdoor cooking and heating. With our unique open door, open top design, we have created outdoor stoves that give you flexibility in cooking while maximizing heat for your outdoor space.
OZPIG OVEN SMOKER BEGINNERS GUIDE
We're excited you're joining us on this journey and we want to provide you with expert guidance, tips and tricks. Here at the Ozpig Oven Smoker Beginners Guide, you'll find everything from temperature and time charts, to understanding different types of fuel and how they work. We're glad you're here, simply click the tiles below to get started!
3 YEAR WARRANTY
BUILT TOUGH TO WITHSTAND AUSSIE CONDITIONSThe Ozpig is born and bred in Australia and we know just how tough the conditions can be. With this knowledge behind us we’ve developed a 3 year limited structural warranty to give you piece of mind when it comes to buying your Ozpig. Unlike other cheaper products on the market only offering a 1 year warranty, we stand behind our product and know with the right care, your Ozpig will last as long you. Buy with Ozpig knowing you’re covered.
An Aussie Story
The Ozpig is a clever Aussie invention created by a family with a love of the great outdoors. Hearty appetites and a passion for travel inspired the Shepherd family to develop a unique, multipurpose cooker that offers convenience and endless cooking options.
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