Ozpig Big Pig Smoker Combo
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With the Big Pig Oven Smoker Combo you can truly take advantage of Ozpig's versatility. Thanks to the dual cooking zones on the Big Pig, you can have the Oven Smoker set up on one side with the fire set up under the other cooking zone. This way you're taking advantage of that classic Ozpig low and slow offset smoking style in the Oven Smoker, while preparing sides, sauces and seconds over direct heat on the other cooking zone.
The Big Pig not only produces incredible food cooked over fire, but it doubles as an off the ground, safe and contained fire and comes with a huge range of genuine Ozpig accessories. Think chargrill plates, rotisseries and pizza stones, as well as offset chimney kits to direct the smoke away from you and your mates so you can focus on the food and the good times.
The Oven Smoker features four smoking racks, temperature control from 100C - 350C and a portable design, you can create authentic woodfired meals at home and relax around the fire with friends and family while your meal smokes to perfection.
The Big Pig Smoker Combo will be centre of attention in your outdoor area, delivering real flavour born from fire, you wont find better value on the market. When the cooking is done, kick back with family and friends and enjoy the ambience and warmth of an open fire.
Package Includes:
- 1x Stove body
- 1 x Smoker
- 1 x Smoker Adapter Plate
- 1 x Stove top plate
- 2 x Cooking port plates
- 4 x Zinc coated legs
- 2 x Fire grates
- 3 x Chimney sections
- 2 x Warming plates
- 1 x Spark arrestor
- 1 x Multi-purpose tool (wood poker and plate lift handle)
- 1 x Chimney with baffel
- 4 x Stainless Steel Racks
- 1 x Water Pan
- 1 x Thermometer
- 1 x Chimney Cap
- 1 x Instruction manual
- 1 x Chimney Cap
- 1 x Instruction manual
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CUSTOMER REVIEWS
Exactly what I was looking for
- I was looking for something wood-fired and portable that I could take anywhere to boil water and cook a meal on and that could also be my home BBQ. The Pig is simpler and safer than a camp fire and a great back-up at home if everything goes down. I’ve only done BBQs so far and I’m enjoying the added wood-smoke taste. Looking forward to cooking more sophisticated meals down the track.
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