INGREDIENTS
Dipping Sauce
1/4 cup Miso paste
2 tbsp Japanese chilli paste 1 tablespoon rice syrup (substituted with glucose)
1 tbsp sesame oil
30ml water
Sliced spring onions
Minced garlic
Toasted sesame seeds
Bulgogi (Korean BBQ Beef)
500g thinly sliced scotch fillet Enoki mushrooms
Spring onions
Marinade
6 tbsp soy sauce
3 tbsp water
2 tbsp mirin
2 tbsp castor sugar
2 tbsp honey
2 tbsp sesame oil
2 tbsp minced garlic
1 grated pear
1/2 onion, finely sliced
shallots
Black pepper
Lettuce leaves
Dipping sauce
Method:
Dipping sauce
- Combine all dipping sauce ingredients in a bowl and mix well. Set aside.
Bulgogi
- Finely dice onion, slice spring onions, chop garlic and finely grate pear. Finely slice more spring onion and place in water in the fridge. Trim up your enoki mushrooms.
- Combine all marinade ingredients and marinate beef for at least an hour.
- Start up some charcoal and fill the Ozpig's charcoal basket. Position the chargrill plate and allow to reach high heat.
- Char grill beef for just a couple of minutes on each side, pile sliced spring onions and enoki mushrooms on top of beef and allow to cook for just a couple of minutes longer.
- Remove beef, spring onions and enokis from the grill and serve up as lettuce wraps with dipping sauce.
Product Specification Table
Specification | Traveller | Series 2 | Big Pig |
---|---|---|---|
Height (ground to top of chimney) |
160cm | 154.5cm | 193cm |
Height (ground to cooking surface) |
63.5cm | 70.5cm | 75.5cm |
Width (side to side) |
50cm | 55cm | 120cm |
Cooking Surface | 35cm x 25cm BBQ Plate |
26cm diameter round plate & 34cm x 24cm large plate |
49cm x 21cm Removable stove top |
Weight | 16kg | 18kg | 39kg |
Door Opening | 26cm Diameter | 26cm Diameter | 41cm x 16cm |
Chimney Length | 3 x 350mm pieces | 3 x 300mm pieces | 3 x 450mm pieces |
Chimney Diameter | 58mm | 58mm | 75mm |
THERE'S AN OZPIG FOR EVERYONE!
Choosing your Ozpig is just the beginning...
TIPS AND TRICKS
GET TO KNOW YOUR OZPIG
Ozpig stoves are tailor made for the outdoors. We created the Ozpig with a passion for the outdoors and a love for outdoor cooking and heating. With our unique open door, open top design, we have created outdoor stoves that give you flexibility in cooking while maximizing heat for your outdoor space.
OZPIG OVEN SMOKER BEGINNERS GUIDE
We're excited you're joining us on this journey and we want to provide you with expert guidance, tips and tricks. Here at the Ozpig Oven Smoker Beginners Guide, you'll find everything from temperature and time charts, to understanding different types of fuel and how they work. We're glad you're here, simply click the tiles below to get started!
3 YEAR WARRANTY
BUILT TOUGH TO WITHSTAND AUSSIE CONDITIONSThe Ozpig is born and bred in Australia and we know just how tough the conditions can be. With this knowledge behind us we’ve developed a 3 year limited structural warranty to give you piece of mind when it comes to buying your Ozpig. Unlike other cheaper products on the market only offering a 1 year warranty, we stand behind our product and know with the right care, your Ozpig will last as long you. Buy with Ozpig knowing you’re covered.
An Aussie Story
The Ozpig is a clever Aussie invention created by a family with a love of the great outdoors. Hearty appetites and a passion for travel inspired the Shepherd family to develop a unique, multipurpose cooker that offers convenience and endless cooking options.