Cooking, Smoking, Roasting, Barbecuing: 10 Camping Recipes for Everybody’s Tastes

Everything tastes better when it’s cooked outside. Especially with fire, smoke, and a cold drink in hand. 

There’s something primal about cooking outdoors. Maybe it’s the flames, the smoky flavour, or the fact that you’re not stuck in a kitchen. Whatever it is, food hits differently when you’re on a camping trip. And when you’ve got Ozpig cooking gear, the possibilities open right up. 

You’re not limited to sausages and beans. You can slow-cook, grill, roast, fry, bake, and smoke. From campfire classics to hearty comfort food, we’ve put together a list of camping recipes that cover all cooking styles. Whether you’re feeding a crowd or just the family, there’s something here for every taste and appetite. 

Let’s get into it. 

Smoky Pulled Pork 

This one’s for the patient pitmasters. If you’ve got time and a decent cut of pork shoulder, this smoker recipe will pay you back tenfold. 

Start with a dry rub. Mix brown sugar, salt, black pepper, smoked paprika, garlic powder, and a pinch of cayenne. Rub it all over the pork and let it sit for at least an hour. Overnight is even better. 

Fire up your Ozpig Smoker Attachment with quality wood chunks like ironbark or hickory. Place the pork inside, close the lid, and let it cook low and slow for six to eight hours. Wrap it in foil during the final stretch to lock in the juices. You will know when it is ready when it flakes easily with a fork. 

Once it’s tender, shred it with tongs. Serve on buns with slaw, stuff into tacos, or pile onto rice with beans. It goes great alongside other camping dinner ideas like grilled corn or baked potatoes. 

Campfire Beef Stew 

Simple, comforting, and made for cold nights, beef stew is a staple in any collection of cast iron pot camping food ideas. 

Start by browning beef chunks well in your cast iron pot with oil. Add onions, garlic, and a splash couple of tablespoons of tomato paste. Stir until it caramelises, then pour in diced tomatoes, beef stock, and a dash of Worcestershire sauce. Throw in potatoes, carrots, and whatever veg you’ve got. Add herbs like thyme and bay leaves, then let it simmer for a couple of hours. We suggest that you place the camp oven on coals next to the fire with added coals on the lid. 

The longer it cooks, the better it tastes. If you’ve got leftover damper, use it to mop up every last drop. 

Whole Rotisserie Chicken With Herbs 

There’s something special about watching a whole chicken spin over the fire. This is one of those rotisserie recipes that looks impressive but is surprisingly easy. 

Rub the chicken with olive oil, salt, pepper, and a mix of rosemary, thyme, and parsley. Tuck in garlic and lemon for extra flavour. Mount it on the Ozpig Rotisserie Kit and cook over steady heat for around 90 minutes. 

Keep basting with garlic butter. When it’s golden and crispy, carve it up and serve with roasted veggies or damper. It’s a proper Sunday roast, camp-style. 

BBQ Veggie Skewers 

If you’re after easy camping meals that are quick, colourful, and full of flavour, these veggie skewers hit the spot. 

Chop zucchini, red onion, capsicum, and, mushrooms, combined with whole cherry tomatoes.  Marinate in olive oil, balsamic vinegar, garlic, and mustard. Thread onto skewers and grill over the Ozpig Chargrill Plate for 10 to 15 minutes. 

They’re perfect as a side, but if you throw in halloumi or tofu, they’re a full meal on their own. 

To take it to the next level, utilise the Ozpig kebab rotisserie for the ultimate kebab show. 

Garlic-Rosemary Lamb Chops 

Short on time? This one’s fast, bold, and loaded with flavour. It deserves a spot on any list of camping dinner ideas. 

Rub lamb chops with olive oil, chopped garlic, and rosemary. Let them rest while your fire settles. Grill over the Ozpig until they’ve got a nice crust and a soft pink centre. 

Serve with roasted pumpkin, corn on the cob, or just a squeeze of lemon and a beer. 

Chilli Con Carne Nachos 

This is a crowd-pleaser, especially when the crew’s hungry and you’ve only got one pot. 

Brown beef mince with onion and garlic in your cast iron pot. Add paprika, cumin, and a touch of chilli powder. Stir in diced tomatoes, red kidney beans, and stock. Simmer for 30 minutes until thick. 

Scoop it over a tray of corn or tortilla chips. Sprinkle cheese on top and heat it near the fire until melted. Serve with sour cream and jalapeños. It’s one of those super easy camping meals that people remember. 

Lemon-Dill Fish in Foil 

Caught a fish? Good on you. This one’s simple, clean, and belongs in every list of recipes, even if it’s cooked in foil. 

Place your fillet on foil. Add lemon slices, a sprinkle of dill, salt, pepper, and a knob of butter. Wrap it up tight and cook on the grill or near the coals for 10 to 15 minutes. 

It flakes apart with a fork and tastes fresh every time. 

Bush Brekkie Skillet 

Start your day with a proper breakfast meal. This is one-pan cooking that fills you up before a hike, fish, or paddle. 

Fry bacon, sausages, and hash browns. Crack in some eggs, then add mushrooms, tomatoes, and spinach if you’re feeling green. Season it well and serve it straight from the pan. 

It’s hot, delicious, hearty, and sets you up for the day. 

Sticky Campfire Damper 

This is camping dessert done right. It’s simple, filling, and goes perfectly with a mug of something warm. 

Mix 2 cups of self-raising flour with a pinch of salt and rub in a spoon of butter. Add water until it forms a soft dough. Shape into a loaf, wrap in foil, and cook in coals or in a cast iron pot with the lid on. Bake for 30 to 40 minutes. 

Drizzle with golden syrup or smear with butter and jam while it’s still warm. 

Dessert Jaffles Two Ways 

You haven’t lived until you’ve made sweet jaffles by the fire. These are nostalgic, easy, and a great way to use leftover ingredients. 

Try chocolate and banana for one, and apple-cinnamon for the other. Butter two slices of bread, fill them, and cook in a jaffle iron over the Ozpig until golden and toasty. Add a dollop of vanilla ice cream for your sweet and icy tooth. 

Dessert jaffles are warm, melty, and always a hit. 

Camp Kitchen Setup Tips 

Good food needs a solid setup. Here’s how to make camp cooking easier and cleaner: 

• Let your fire settle into coals before cooking 

• Use a heatproof mat under your Ozpig for safety and convenience if required 

• Chop, marinate, and portion food at home to save time on your next camping trip 

• Pack the basics: oil, foil, tongs, knives, paper towels, and your go-to seasoning 

• Bring proper camp cooking gear like a cast iron skillet, jaffle iron, and long-handled fire tools 

• Keep gear clean after every meal so you’re ready to roll again the next day 

You don’t need to overdo it, especially if you’re car camping, as you can be super flexible with your meals. A little planning goes a long way, and you’ll spend more time relaxing and less time fussing around camp.  

Ozpig Gear Checklist 

Want to take your fire cooking to the next level on your next trip? Here’s the gear that makes it happen: 

• Ozpig Series 2 or Big Pig (for larger groups or extra firepower) 

• Smoker Attachment for ribs, brisket, and pulled pork 

• Rotisserie Kit for whole chickens and roasts 

• Chargrill Plate and hotplate for searing steaks or including fried eggs 

• Cast iron pots, a sturdy Dutch oven and a cast iron skillet 

• Jaffle iron for sweet or savoury toasties 

• Fire gloves, scraper, and cleaning cloth 

• Heatproof mat and spark-proof mesh 

You don’t need the whole catalogue, but a few key pieces will give you more options and make your camping meal ideas way more fun to try out in the great outdoors. 

Good Food, Great Company, Even Better Fire 

Camp cooking is what you make it. It doesn’t have to be fancy. With the right setup, a few favorite camping recipes, and your trusty Ozpig, you can cook up a storm anywhere. 

These are the best camping recipes for feeding the crew whether you’re deep in the bush or just car camping for the weekend. Every simple recipe here is designed to help you make the most of your camping gear, cook with fire, and bring people together. 

So chuck on your boots, grab your camp cooking gear, and fire up the Ozpig. Your next camping trip is calling — and dinner’s going to be good.