INGREDIENTS
150g plain flour
1 tbsp caster sugar large pinch bicarbonate of soda
½ tsp cinnamon
30g butter
1 egg, separated
50ml dry marsala or white wine
50g dark chocolate, melted
Sunflower oil for deep-frying
Handful pistachio kernels, finely chopped
Icing sugar, to dust
Cannoli moulds
Filling
250g ricotta, drained and beaten until fluffy
100g mascarpone
2 tbsp icing sugar
Method:
- Measure flour, sugar, bicarb, cinnamon into a bowl with a pinch of salt. Add the butter and rub it into the dry ingredients until there are no more lumps.
- Separate eggs, mix egg yolks and marsala. Add this to the bowl, then mix the whole lot together and knead to a smooth dough. Wrap and rest in the fridge.
- Measure cheeses, beat ricotta and mascarpone together, then stir in the icing sugar, chill.
- Cut the dough into pieces and, working one piece at a time, roll them out as thinly as you can, till almost transparent.
- Lay the dough out on a lightly floured surface and cut out circles about 11cm across. Wrap each one around a cannoli mould, using some of the egg white to stick the top edge down.
- Fill wok half way with oil, heat oil to 180C.
- Carefully add cannoli two at a time, brown, remove to drain on paper, cool, dip ends in chocolate & pistachios.
- Spoon cheese mixture into a piping bag and pipe it into the cannoli. Serve dusted with icing sugar.
Product Specification Table
| Specification | Traveller | Series 2 | Big Pig |
|---|---|---|---|
| Height (ground to top of chimney) |
160cm | 154.5cm | 193cm |
| Height (ground to cooking surface) |
63.5cm | 70.5cm | 75.5cm |
| Width (side to side) |
50cm | 55cm | 120cm |
| Cooking Surface | 35cm x 25cm BBQ Plate |
26cm diameter round plate & 34cm x 24cm large plate |
49cm x 21cm Removable stove top |
| Weight | 16kg | 18kg | 39kg |
| Door Opening | 26cm Diameter | 26cm Diameter | 41cm x 16cm |
| Chimney Length | 3 x 350mm pieces | 3 x 300mm pieces | 3 x 450mm pieces |
| Chimney Diameter | 58mm | 58mm | 75mm |
THERE'S AN OZPIG FOR EVERYONE!
Choosing your Ozpig is just the beginning...
TIPS AND TRICKS
GET TO KNOW YOUR OZPIG
Ozpig stoves are tailor made for the outdoors. We created the Ozpig with a passion for the outdoors and a love for outdoor cooking and heating. With our unique open door, open top design, we have created outdoor stoves that give you flexibility in cooking while maximizing heat for your outdoor space.
OZPIG OVEN SMOKER BEGINNERS GUIDE
We're excited you're joining us on this journey and we want to provide you with expert guidance, tips and tricks. Here at the Ozpig Oven Smoker Beginners Guide, you'll find everything from temperature and time charts, to understanding different types of fuel and how they work. We're glad you're here, simply click the tiles below to get started!
3 YEAR WARRANTY
BUILT TOUGH TO WITHSTAND AUSSIE CONDITIONSThe Ozpig is born and bred in Australia and we know just how tough the conditions can be. With this knowledge behind us we’ve developed a 3 year limited structural warranty to give you piece of mind when it comes to buying your Ozpig. Unlike other cheaper products on the market only offering a 1 year warranty, we stand behind our product and know with the right care, your Ozpig will last as long you. Buy with Ozpig knowing you’re covered.
An Aussie Story
The Ozpig is a clever Aussie invention created by a family with a love of the great outdoors. Hearty appetites and a passion for travel inspired the Shepherd family to develop a unique, multipurpose cooker that offers convenience and endless cooking options.
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