Cheeseburger Spring Rolls & Crispy Noodle Salad imageCheeseburger Spring Rolls & Crispy Noodle Salad image
Cheeseburger Spring Rolls & Crispy Noodle Salad imageCheeseburger Spring Rolls & Crispy Noodle Salad image

INGREDIENTS

For the burger patty

600g good quality (20% fat) beef mince

5 slices bacon

1 tablespoon Ozpig Beef Rub

½ teaspoon garlic powder

1 tablespoon vegetable oil

For the spring roll filling

4 x chilled burger patties

1 x white onion

1/3 cup yellow American mustard

1/3 cup tomato Ketchup

6 slices processed burger cheese

1 x 20 packet spring roll wrappers

500ml Vegetable oil for deep frying

For the salad

½ Chinese cabbage

3 spring onions

50g fried noodles

100g slivered almonds¼ cup Chang’s Crispy Noodle Salad Dressing

Method:

  • Prepare Ozpig Big Pig for cooking with stove plate attachment.
  • Prep Salad - Wash and shred cabbage, dice spring onions, lightly toast almonds in cast iron fry pan on Ozpig Big Pig – Toss cabbage, spring onions in bowl. Set aside.
  • Dice bacon into small pieces.
  • In bow, add mince, bacon and Ozpig Beef Rub & garlic powder.
  • Use hands to combine beef, bacon and rub, portion mix into 4 x 150g and roll into patties.
  • Add oil to cast iron pan (or flat plate), heat, fry each patty (3 min) per side, pressing down with lifter or smash burger press, remove, chill.
  • Dice onion, pickles, slice cheese into 1cm squares, measure sauces and garlic.
  • Break chilled patties into bowl, add onion, pickles, cheese, ketchup, mustard, stir till combined.
  • Lay spring roll wrapper out in diamond shape. Add two spoons of mix along the bottom corner. Fold the bottom corner over the mixture, fold each side inwards over the mixture, roll towards the final corner. Brush final corner with egg wash, finish rolling. Set aside on baking paper, repeat until all of the wrappers have been used.
  • Fill Ozpig Wok half way with oil, place on stove plate, add additional wood to increase heat. Once oil reaches 180˚C (check with temp gauge) use tongs or wire basket to lower in spring rolls, deep fry for 3 mins till brown, remove with wire basket onto a plate lined with paper towel, drain.
  • Toss almonds, noodles and dressing through salad and serve with spring rolls.

Product Specification Table

Specification Traveller Series 2 Big Pig
Height
(ground to top of chimney)
160cm 154.5cm 193cm
Height
(ground to cooking surface)
63.5cm 70.5cm 75.5cm
Width
(side to side)
50cm 55cm 120cm
Cooking Surface 35cm x 25cm 
BBQ Plate
26cm diameter round plate &
34cm x 24cm large plate
49cm x 21cm
Removable stove top
Weight 16kg 18kg 39kg
Door Opening 26cm Diameter 26cm Diameter 41cm x 16cm 
Chimney Length 3 x 350mm pieces 3 x 300mm pieces 3 x 450mm pieces
Chimney Diameter 58mm 58mm 75mm

THERE'S AN OZPIG FOR EVERYONE!

OVEN SMOKER

Perfectly paired with the Series 2 and Big Pig.

SERIES 2

The original, versatile all-rounder.

BIG PIG

Built for memorable home entertaining.

TRAVELLER

Built with one purpose in mind and it’s all in the name.

Choosing your Ozpig is just the beginning...

TIPS AND TRICKS

GET TO KNOW YOUR OZPIG

Ozpig stoves are tailor made for the outdoors. We created the Ozpig with a passion for the outdoors and a love for outdoor cooking and heating. With our unique open door, open top design, we have created outdoor stoves that give you flexibility in cooking while maximizing heat for your outdoor space.

OZPIG OVEN SMOKER BEGINNERS GUIDE

We're excited you're joining us on this journey and we want to provide you with expert guidance, tips and tricks. Here at the Ozpig Oven Smoker Beginners Guide, you'll find everything from temperature and time charts, to understanding different types of fuel and how they work. We're glad you're here, simply click the tiles below to get started!

3 YEAR WARRANTY

BUILT TOUGH TO WITHSTAND AUSSIE CONDITIONSThe Ozpig is born and bred in Australia and we know just how tough the conditions can be. With this knowledge behind us we’ve developed a 3 year limited structural warranty to give you piece of mind when it comes to buying your Ozpig. Unlike other cheaper products on the market only offering a 1 year warranty, we stand behind our product and know with the right care, your Ozpig will last as long you. Buy with Ozpig knowing you’re covered.

An Aussie Story

The Ozpig is a clever Aussie invention created by a family with a love of the great outdoors. Hearty appetites and a passion for travel inspired the Shepherd family to develop a unique, multipurpose cooker that offers convenience and endless cooking options.

Great bit of kit

We have the ozpig series 2 under a patio. Only just bought the house and the pig so we haven't got it in a specific final spot just yet. But having these extra offset and pieces helps keep smell and smoke (not that there is much using nice ironbark) definitely recommend this kit for use under a patio. Plus fast and easy postage made buying them easy as. 5 Stars

Series 2 - a genuine belter!

Series 2 - a genuine belter! Loving my series 2! During my "burning in" tests it really does belt out some heat, one of the primary reasons for the purchase. Guaging heat, I've cooked a couple of hamburgers and some stove top coffee all with great success. My only suggestion is when you've finally decided to treat yourself to a piggy, super treat yourself and get as many of the accessories as you want at the same time. You'll want to use em and I guarantee you'll go back and buy them anyway. No sell, thats a fact, so go the full hog! (thats a pun) Great service, fast post and I'm genuinely looking forward to the colder weather kicking in.

Exactly what I was looking for

- I was looking for something wood-fired and portable that I could take anywhere to boil water and cook a meal on and that could also be my home BBQ. The Pig is simpler and safer than a camp fire and a great back-up at home if everything goes down. I’ve only done BBQs so far and I’m enjoying the added wood-smoke taste. Looking forward to cooking more sophisticated meals down the track.

Big pig - loving it

We love our big pig . It’s so beautiful to sit around having the large opening and we are loving the smoker having started making beef jerky . We had a baby pig but this one is hands down the best