Chicken Shawarma Snack Pack Recipe imageChicken Shawarma Snack Pack Recipe imageChicken Shawarma Snack Pack Recipe image
Chicken Shawarma Snack Pack Recipe imageChicken Shawarma Snack Pack Recipe imageChicken Shawarma Snack Pack Recipe image


Potato Chips

8 Large potatoes

Vegetable oil

Sea salt

Chicken salt

Chicken Shawarma

150ml Olive oil

6 cloves garlic

Zest & juice 2 lemons

2 tbsp tomato paste

1 tsp turmeric powder

2 tsp cracked black pepper

1 tbsp paprika

1 tbsp ground cumin

2 tsp salt

1 tsp chilli flakes

1/2 tsp ground all spice

1/4 tsp ground cinnamon

1.5kg chicken thigh fillets



  • Prep the Ozpig and a wok of oil for fairly high heat.
  • Cut your potatoes into chips.
  • Check your oil, you want to be close to 180°C. If your good to go, blanch the chips in small batches as to not let the temperature drop too much. Cook the chips until softened but only about half cooked. Remove chips from oil and allow to drain and cool on adsorbent paper.
  • Once again, if your oil is at 180°C, give the chips a second fry and cook until golden and crispy. Remove from oil, give a quick drain on paper then season with salt or chicken salt if you like.


  • Between two sheet of plastic wrap, lightly bash chicken to achieve a uniform thickness.
  • Place all marinade ingredients into a bowl and mix until combined. Add chicken fillets and mix, ensure all the chicken is well coated. Cover in plastic wrap and let marinate in the fridge for 3 to 4 hours.
  • Start some charcoal and add to the Ozpig's charcoal basket.
  • Thread the chicken onto the rotisserie skewer trying to catch the chicken on the prongs of the forks and evenly stacking the chicken as you go to achieve a uniform shape to ensure even cooking.
  • Load the shawarma onto the Ozpig and start it turning. Allow to cook for around 3 hours or until the internal temperature of the chicken has reached 75°C. Try to resist picking off the exterior little charred pieces for beer snacks as it cooks, I bet you can't.
  • Remove the shawarma from the Ozpig, allow to rest for just a few minutes then start slicing off that delicious chicken and serve up in my favourite style with chips, cheese and your favourite sauces.

Product Specification Table

Specification Traveller Series 2 Big Pig
(ground to top of chimney)
160cm 154.5cm 193cm
(ground to cooking surface)
63.5cm 70.5cm 75.5cm
(side to side)
50cm 55cm 120cm
Cooking Surface 35cm x 25cm 
BBQ Plate
26cm diameter round plate &
34cm x 24cm large plate
49cm x 21cm
Removable stove top
Weight 16kg 18kg 39kg
Door Opening 26cm Diameter 26cm Diameter 41cm x 16cm 
Chimney Length 3 x 350mm pieces 3 x 300mm pieces 3 x 450mm pieces
Chimney Diameter 58mm 58mm 75mm



Perfectly paired with the Series 2 and Big Pig.


The original, versatile all-rounder.


Built for memorable home entertaining.


Built with one purpose in mind and it’s all in the name.

Choosing your Ozpig is just the beginning...



Ozpig stoves are tailor made for the outdoors. We created the Ozpig with a passion for the outdoors and a love for outdoor cooking and heating. With our unique open door, open top design, we have created outdoor stoves that give you flexibility in cooking while maximizing heat for your outdoor space.


We're excited you're joining us on this journey and we want to provide you with expert guidance, tips and tricks. Here at the Ozpig Oven Smoker Beginners Guide, you'll find everything from temperature and time charts, to understanding different types of fuel and how they work. We're glad you're here, simply click the tiles below to get started!


BUILT TOUGH TO WITHSTAND AUSSIE CONDITIONSThe Ozpig is born and bred in Australia and we know just how tough the conditions can be. With this knowledge behind us we’ve developed a 3 year limited structural warranty to give you piece of mind when it comes to buying your Ozpig. Unlike other cheaper products on the market only offering a 1 year warranty, we stand behind our product and know with the right care, your Ozpig will last as long you. Buy with Ozpig knowing you’re covered.

An Aussie Story

The Ozpig is a clever Aussie invention created by a family with a love of the great outdoors. Hearty appetites and a passion for travel inspired the Shepherd family to develop a unique, multipurpose cooker that offers convenience and endless cooking options.

Great bit of kit

We have the ozpig series 2 under a patio. Only just bought the house and the pig so we haven't got it in a specific final spot just yet. But having these extra offset and pieces helps keep smell and smoke (not that there is much using nice ironbark) definitely recommend this kit for use under a patio. Plus fast and easy postage made buying them easy as. 5 Stars

Exactly what I was looking for

- I was looking for something wood-fired and portable that I could take anywhere to boil water and cook a meal on and that could also be my home BBQ. The Pig is simpler and safer than a camp fire and a great back-up at home if everything goes down. I’ve only done BBQs so far and I’m enjoying the added wood-smoke taste. Looking forward to cooking more sophisticated meals down the track.