INGREDIENTS:
1kg skinless chicken thigh cutlets
3 cloves of garlic (crushed)
1 Tbsp ginger (crushed)
2 tsp chili powder
1 Tbsp turmeric
1 tsp Garam Masala
2 Tbsp sweet paprika
1 Tbsp salt
1 cup of natural yogurt
2 Tbsp sunflower oil
Juice of 1 lemon
METHOD:
Cooking tip: you can reserve some of the marinade mixture to drizzle on the chicken as you are cooking on the rotisserie for even more flavour!
Serving suggestion: This chicken goes great as a main feature of a meal, or as an addition to a curry, koftas or any other tasty treat. It is fantastic in wraps, flatbread or naan bread, with raita and mango chutney pairing really well.
- Trim the chicken thighs, remove any bone, cartilage or skin.
- Mix all other ingredients together then add to the chicken in a snap lock plastic bag.
- Leave chicken to marinate for at least 2 hrs, or preferably overnight in the refrigerator.
- Prep your Ozpig for a rotisserie setup by lighting a chimney of charcoal or heatbeads and once ashed over, add these to the charcoal basket.
- Thread chicken thighs one at a time onto a spit rod, attach the rotisserie to the mount and begin the spin!
- Cook time is roughly 1hr-2hrs, cook chicken to 165f (74c) internal at thickest part.
Product Specification Table
| Specification | Traveller | Series 2 | Big Pig |
|---|---|---|---|
| Height (ground to top of chimney) |
160cm | 154.5cm | 193cm |
| Height (ground to cooking surface) |
63.5cm | 70.5cm | 75.5cm |
| Width (side to side) |
50cm | 55cm | 120cm |
| Cooking Surface | 35cm x 25cm BBQ Plate |
26cm diameter round plate & 34cm x 24cm large plate |
49cm x 21cm Removable stove top |
| Weight | 16kg | 18kg | 39kg |
| Door Opening | 26cm Diameter | 26cm Diameter | 41cm x 16cm |
| Chimney Length | 3 x 350mm pieces | 3 x 300mm pieces | 3 x 450mm pieces |
| Chimney Diameter | 58mm | 58mm | 75mm |
THERE'S AN OZPIG FOR EVERYONE!
Choosing your Ozpig is just the beginning...
TIPS AND TRICKS
GET TO KNOW YOUR OZPIG
Ozpig stoves are tailor made for the outdoors. We created the Ozpig with a passion for the outdoors and a love for outdoor cooking and heating. With our unique open door, open top design, we have created outdoor stoves that give you flexibility in cooking while maximizing heat for your outdoor space.
OZPIG OVEN SMOKER BEGINNERS GUIDE
We're excited you're joining us on this journey and we want to provide you with expert guidance, tips and tricks. Here at the Ozpig Oven Smoker Beginners Guide, you'll find everything from temperature and time charts, to understanding different types of fuel and how they work. We're glad you're here, simply click the tiles below to get started!
3 YEAR WARRANTY
BUILT TOUGH TO WITHSTAND AUSSIE CONDITIONSThe Ozpig is born and bred in Australia and we know just how tough the conditions can be. With this knowledge behind us we’ve developed a 3 year limited structural warranty to give you piece of mind when it comes to buying your Ozpig. Unlike other cheaper products on the market only offering a 1 year warranty, we stand behind our product and know with the right care, your Ozpig will last as long you. Buy with Ozpig knowing you’re covered.
An Aussie Story
The Ozpig is a clever Aussie invention created by a family with a love of the great outdoors. Hearty appetites and a passion for travel inspired the Shepherd family to develop a unique, multipurpose cooker that offers convenience and endless cooking options.
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