INGREDIENTS
2 cups flour
1 tsp salt
1 cup warm milk
1 pack dry yeast
1 tsp castor sugar
1 cup warm water
1/2 tsp baking soda
Method:
- Dissolve yeast and sugar in the milk and let it rest for 10 minutes until frothy. In a large bowl combine the flour and salt.
- Add the milk to the flour and knead until a dough forms. Cover the bowl and set it in a warm place for at least an hour to let the dough rise.
- Dissolve the baking soda in the water and add it to the dough. Mix into a batter, it's easiest to use an electric mixer for this step but if you don't have one handy, a good solid whisk and lots of patience will do.
- Cover the batter and let it rest in a warm place for at least 30 minute. After that the batter should be nice and bubbly.
- Prepare the Ozpig for a medium heat and warm up your pan and rings. I use a bit of canola spray to grease everything up.
- Once the rings are hot, pour the batter into each ring until it's slightly more than half full. Cook the crumpets for around 8-10 minute until the bottom is golden brown and the classic crumpet holes have formed on the top.
- Remove the rings and turn your crumpets. Cook for 3-4 minutes until the tops are golden brown too.
- Serve with butter, jam and honey, or however you have your crumpets. You can eat these strait off the Ozpig or chuck them in the fridge for the toaster later.
Product Specification Table
| Specification | Traveller | Series 2 | Big Pig |
|---|---|---|---|
| Height (ground to top of chimney) |
160cm | 154.5cm | 193cm |
| Height (ground to cooking surface) |
63.5cm | 70.5cm | 75.5cm |
| Width (side to side) |
50cm | 55cm | 120cm |
| Cooking Surface | 35cm x 25cm BBQ Plate |
26cm diameter round plate & 34cm x 24cm large plate |
49cm x 21cm Removable stove top |
| Weight | 16kg | 18kg | 39kg |
| Door Opening | 26cm Diameter | 26cm Diameter | 41cm x 16cm |
| Chimney Length | 3 x 350mm pieces | 3 x 300mm pieces | 3 x 450mm pieces |
| Chimney Diameter | 58mm | 58mm | 75mm |
THERE'S AN OZPIG FOR EVERYONE!
Choosing your Ozpig is just the beginning...
TIPS AND TRICKS
GET TO KNOW YOUR OZPIG
Ozpig stoves are tailor made for the outdoors. We created the Ozpig with a passion for the outdoors and a love for outdoor cooking and heating. With our unique open door, open top design, we have created outdoor stoves that give you flexibility in cooking while maximizing heat for your outdoor space.
OZPIG OVEN SMOKER BEGINNERS GUIDE
We're excited you're joining us on this journey and we want to provide you with expert guidance, tips and tricks. Here at the Ozpig Oven Smoker Beginners Guide, you'll find everything from temperature and time charts, to understanding different types of fuel and how they work. We're glad you're here, simply click the tiles below to get started!
3 YEAR WARRANTY
BUILT TOUGH TO WITHSTAND AUSSIE CONDITIONSThe Ozpig is born and bred in Australia and we know just how tough the conditions can be. With this knowledge behind us we’ve developed a 3 year limited structural warranty to give you piece of mind when it comes to buying your Ozpig. Unlike other cheaper products on the market only offering a 1 year warranty, we stand behind our product and know with the right care, your Ozpig will last as long you. Buy with Ozpig knowing you’re covered.
An Aussie Story
The Ozpig is a clever Aussie invention created by a family with a love of the great outdoors. Hearty appetites and a passion for travel inspired the Shepherd family to develop a unique, multipurpose cooker that offers convenience and endless cooking options.
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