INGREDIENTS:
300g chicken mince
4 dried shiitake mushrooms
1 tsp soy sauce
1/4 tsp sesame oil
2 shallots
1/2 tsp five spice powder
1 tsp fresh ginger
1/2 packet spring roll wrappers
2 tsp plain flour
2 tsp water
Frying oil
Method:
- Cover mushrooms in boiling water. Cover with plastic wrap to stop heat escaping. Soak for 20 minutes. Drain. Discard the stems.
- Slice the mushrooms, chill.
- Chop shallots, grate ginger.
- Place mince in bowl. Mix in soy, sesame oil five spice, ginger, mushrooms & shallots till combined.
- Mix plain flour & water in small bowl (used to stick spring rolls together).
- Pull all spring roll wrappers apart. Lay on bench & cover with damp paper towel.
- li>Take 1 wrapper place 1 heaped teaspoon on corner of wrapper, folding in the edges. When near the end dip finger in flour mix and spread on edge, finish rolling. Roll remaining mix. Chill.
- Fill Ozpig wok half way, heat, place in 3 spring rolls at a time cook 2 min till browned. Remove with tongs, drain.
Product Specification Table
| Specification | Traveller | Series 2 | Big Pig |
|---|---|---|---|
| Height (ground to top of chimney) |
160cm | 154.5cm | 193cm |
| Height (ground to cooking surface) |
63.5cm | 70.5cm | 75.5cm |
| Width (side to side) |
50cm | 55cm | 120cm |
| Cooking Surface | 35cm x 25cm BBQ Plate |
26cm diameter round plate & 34cm x 24cm large plate |
49cm x 21cm Removable stove top |
| Weight | 16kg | 18kg | 39kg |
| Door Opening | 26cm Diameter | 26cm Diameter | 41cm x 16cm |
| Chimney Length | 3 x 350mm pieces | 3 x 300mm pieces | 3 x 450mm pieces |
| Chimney Diameter | 58mm | 58mm | 75mm |
THERE'S AN OZPIG FOR EVERYONE!
Choosing your Ozpig is just the beginning...
TIPS AND TRICKS
GET TO KNOW YOUR OZPIG
Ozpig stoves are tailor made for the outdoors. We created the Ozpig with a passion for the outdoors and a love for outdoor cooking and heating. With our unique open door, open top design, we have created outdoor stoves that give you flexibility in cooking while maximizing heat for your outdoor space.
OZPIG OVEN SMOKER BEGINNERS GUIDE
We're excited you're joining us on this journey and we want to provide you with expert guidance, tips and tricks. Here at the Ozpig Oven Smoker Beginners Guide, you'll find everything from temperature and time charts, to understanding different types of fuel and how they work. We're glad you're here, simply click the tiles below to get started!
3 YEAR WARRANTY
BUILT TOUGH TO WITHSTAND AUSSIE CONDITIONSThe Ozpig is born and bred in Australia and we know just how tough the conditions can be. With this knowledge behind us we’ve developed a 3 year limited structural warranty to give you piece of mind when it comes to buying your Ozpig. Unlike other cheaper products on the market only offering a 1 year warranty, we stand behind our product and know with the right care, your Ozpig will last as long you. Buy with Ozpig knowing you’re covered.
An Aussie Story
The Ozpig is a clever Aussie invention created by a family with a love of the great outdoors. Hearty appetites and a passion for travel inspired the Shepherd family to develop a unique, multipurpose cooker that offers convenience and endless cooking options.
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