GOZLEMES RECIPE imageGOZLEMES RECIPE imageGOZLEMES RECIPE image
GOZLEMES RECIPE imageGOZLEMES RECIPE imageGOZLEMES RECIPE image

These savoury Turkish turnovers were prepared on the Big Pig using some cast iron pans and the Flat BBQ Plates. The dough is super simple and it’s easy to make a few different filling variations during the same cook as ingredients will cross over from one to the other.

GOZLEME DOUGH

(This recipe will make eight gozlemes)

Ingredients

4 cups plain flour

1 teaspoon salt

1 ½ cups water

¼ cup olive oil

Dough Method:

Method:

  • Combine all ingredients in the bowl of a mixer or food processor and mix until a dough has formed. Turn out onto the counter and hand kneed until smooth. Cover with a cloth and allow to rest for 20 minutes.
  • Divide dough into 8 equal parts then ball up. Pin the dough out into very thin rounds about 10 inches in diameter. Stack the dough sheets as you go, layering them with baking paper to prevent them from sticking. Allow the dough to rest for 5 minutes.

Gozleme Fillings

Spicy Potato Filling

(This recipe will make 2 gozlemes)

Ingredients

2 medium sized potatoes (choose something that’s good for mashing like a desiree)

¼ cup finely sliced spring onions

¼ tea spoon chili flakes

¼ tea spoon sweet paprika

¼ tea spoon ground cumin seeds

Freshly ground black pepper

Salt

1 tablespoon freshly chopped parsley

100g feta cheese

100g tasty cheese

Method:

  • Prep the Ozpig for a medium heat.
  • Peel potatoes and submerge in a pot of cold water. Bring the pot to a low rolling boil and cook potatoes until just tender.
  • Drain potatoes and allow to cool slightly.
  • Roughly mash potatoes and mix with spring onions, parsley, spices, salt and pepper. Allow to cool.
  • Fill gozlemes with potato mixture as well as crumbled feta and grated tasty cheese.

Cheese and Spinach Filling

(This recipe will make 2 gozlemes)

Ingredients:

4 cups baby spinach

100g feta cheese

100g tasty cheese

¼ cup finely sliced spring onions

1 tablespoon freshly chopped parsley

Freshly ground black pepper

Salt

00g feta cheese

100g tasty cheese

Method:

Coarsely chop the baby spinach.

Simply combine all ingredients to form a course, almost paste like consistency. Season with salt sparingly as the feta will make the mixture quite salty.

Spicy Sujuk and Cheese Filling

(This recipe will make 2 gozlemes)

Ingredients:

200g sujuk sausage

10ml olive oil

½ red capsicum

¼ medium sized brown onion

2 cloves garlic

1 tablespoon freshly chopped parsley

Salt

Freshly ground black pepper

Method:

Prep the Ozpig for medium heat.

Finely dice onion and capsicum, chop the garlic.

Peel the skin from the sujuk and slice into 2mm thick rounds.

Heat a pan with the olive oil then sautee onions, garlic and capsicum until softened. Allow to cool then add the sujuk, parsley, salt and pepper.

Fill gozlemes with sujuk mixture as well as crumbled feta and grated tasty cheese.

Spicy Lamb and Cheese Filling

(This recipe will make 2 gozlemes)

Ingredients:

200g lean lamb mince

10ml olive oil

½ red capsicum

¼ medium sized brown onion

2 cloves garlic

¼ tea spoon chili flakes

¼ tea spoon sweet paprika

¼ tea spoon ground cumin seeds

1 tablespoon freshly chopped parsley

Salt

Freshly ground black pepper

Method:

  • Prep the Ozpig for medium heat.
  • Finely dice onion and capsicum, chop the garlic.
  • Heat a pan with the olive oil then sautee onions, garlic and capsicum until softened. Add the lamb mince and brown off until cooked through. Season with spices, salt and pepper then add parsley. Allow to cool
  • Fill gozlemes with lamb mixture as well as crumbled feta and grated tasty cheese.

Gozlemes Recipe

Ingredients:

1 recipe of gozleme dough

4 recipes of filling

100ml olive oil

Cacik (Turkish tzatziki) to serve

Lemon wedges to serve

Method:

  • Prep the Ozpig for a low heat using either the Flat BBQ Plate or a cast iron pan.
  • Lay a single sheet of dough on the counter and place a portion of filling over half the dough in a semicircular shape leaving a half inch space around the edge.
  • Fold the dough over the filling and press around the edge to seal the parcel. Try not to trap too much air inside. Brush the parcel with olive oil and place on cooking surface. Allow to cook for 3 to 4 minutes until nicely browned and crisped on the first side. Turnover and repeat ensuring filling has heated through also.
  • Slice each gozleme into 3 or 4 pieces and serve with lemon wedges and Cacik on the side.

Product Specification Table

Specification Traveller Series 2 Big Pig
Height
(ground to top of chimney)
160cm 154.5cm 193cm
Height
(ground to cooking surface)
63.5cm 70.5cm 75.5cm
Width
(side to side)
50cm 55cm 120cm
Cooking Surface 35cm x 25cm 
BBQ Plate
26cm diameter round plate &
34cm x 24cm large plate
49cm x 21cm
Removable stove top
Weight 16kg 18kg 39kg
Door Opening 26cm Diameter 26cm Diameter 41cm x 16cm 
Chimney Length 3 x 350mm pieces 3 x 300mm pieces 3 x 450mm pieces
Chimney Diameter 58mm 58mm 75mm

THERE'S AN OZPIG FOR EVERYONE!

OVEN SMOKER

Perfectly paired with the Series 2 and Big Pig.

SERIES 2

The original, versatile all-rounder.

BIG PIG

Built for memorable home entertaining.

TRAVELLER

Built with one purpose in mind and it’s all in the name.

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TIPS AND TRICKS

GET TO KNOW YOUR OZPIG

Ozpig stoves are tailor made for the outdoors. We created the Ozpig with a passion for the outdoors and a love for outdoor cooking and heating. With our unique open door, open top design, we have created outdoor stoves that give you flexibility in cooking while maximizing heat for your outdoor space.

OZPIG OVEN SMOKER BEGINNERS GUIDE

We're excited you're joining us on this journey and we want to provide you with expert guidance, tips and tricks. Here at the Ozpig Oven Smoker Beginners Guide, you'll find everything from temperature and time charts, to understanding different types of fuel and how they work. We're glad you're here, simply click the tiles below to get started!

3 YEAR WARRANTY

BUILT TOUGH TO WITHSTAND AUSSIE CONDITIONSThe Ozpig is born and bred in Australia and we know just how tough the conditions can be. With this knowledge behind us we’ve developed a 3 year limited structural warranty to give you piece of mind when it comes to buying your Ozpig. Unlike other cheaper products on the market only offering a 1 year warranty, we stand behind our product and know with the right care, your Ozpig will last as long you. Buy with Ozpig knowing you’re covered.

An Aussie Story

The Ozpig is a clever Aussie invention created by a family with a love of the great outdoors. Hearty appetites and a passion for travel inspired the Shepherd family to develop a unique, multipurpose cooker that offers convenience and endless cooking options.

Great bit of kit

We have the ozpig series 2 under a patio. Only just bought the house and the pig so we haven't got it in a specific final spot just yet. But having these extra offset and pieces helps keep smell and smoke (not that there is much using nice ironbark) definitely recommend this kit for use under a patio. Plus fast and easy postage made buying them easy as. 5 Stars

Exactly what I was looking for

- I was looking for something wood-fired and portable that I could take anywhere to boil water and cook a meal on and that could also be my home BBQ. The Pig is simpler and safer than a camp fire and a great back-up at home if everything goes down. I’ve only done BBQs so far and I’m enjoying the added wood-smoke taste. Looking forward to cooking more sophisticated meals down the track.