Hong Kong Toast Recipe imageHong Kong Toast Recipe image
Hong Kong Toast Recipe imageHong Kong Toast Recipe image

INGREDIENTS

(This recipe makes 4 serves)

1 loaf soft white unsliced (or thick sliced) bread, select a nice square loaf

4 eggs

150ml vegetable oil

100g smooth peanut butter (or Nutella)

100mL condensed milk (or your favourite sweet sauce like maple syrup or honey)

50g Unsalted (or salted) butter

Icing sugar to serve

Method:
  • Prep the Ozpig for a medium low heat.
  • Slice bread into 2cm thick slices.For each sandwich, spread three slices of bread with peanut butter then stack to create a triple decker. Using a sharp knife, cut the crusts from your sandwich.
  • Break the eggs into a bowl and lightly whisk to make an egg wash.
  • Add oil to a frying pan or wok, around 3cm deep for shallow frying. Heat oil to frying temperature, around 180c.
  • Soak sandwich on all sides with egg wash, removing any excess.
  • Shallow fry the sandwich on all sides for around 1-2 minutes until browned and crisp.
  • Serve dusted with icing sugar as well as with butter and condensed milk.

Product Specification Table

Specification Traveller Series 2 Big Pig
Height
(ground to top of chimney)
160cm 154.5cm 193cm
Height
(ground to cooking surface)
63.5cm 70.5cm 75.5cm
Width
(side to side)
50cm 55cm 120cm
Cooking Surface 35cm x 25cm 
BBQ Plate
26cm diameter round plate &
34cm x 24cm large plate
49cm x 21cm
Removable stove top
Weight 16kg 18kg 39kg
Door Opening 26cm Diameter 26cm Diameter 41cm x 16cm 
Chimney Length 3 x 350mm pieces 3 x 300mm pieces 3 x 450mm pieces
Chimney Diameter 58mm 58mm 75mm

THERE'S AN OZPIG FOR EVERYONE!

OVEN SMOKER

Perfectly paired with the Series 2 and Big Pig.

SERIES 2

The original, versatile all-rounder.

BIG PIG

Built for memorable home entertaining.

TRAVELLER

Built with one purpose in mind and it’s all in the name.

Choosing your Ozpig is just the beginning...

TIPS AND TRICKS

GET TO KNOW YOUR OZPIG

Ozpig stoves are tailor made for the outdoors. We created the Ozpig with a passion for the outdoors and a love for outdoor cooking and heating. With our unique open door, open top design, we have created outdoor stoves that give you flexibility in cooking while maximizing heat for your outdoor space.

OZPIG OVEN SMOKER BEGINNERS GUIDE

We're excited you're joining us on this journey and we want to provide you with expert guidance, tips and tricks. Here at the Ozpig Oven Smoker Beginners Guide, you'll find everything from temperature and time charts, to understanding different types of fuel and how they work. We're glad you're here, simply click the tiles below to get started!

3 YEAR WARRANTY

BUILT TOUGH TO WITHSTAND AUSSIE CONDITIONSThe Ozpig is born and bred in Australia and we know just how tough the conditions can be. With this knowledge behind us we’ve developed a 3 year limited structural warranty to give you piece of mind when it comes to buying your Ozpig. Unlike other cheaper products on the market only offering a 1 year warranty, we stand behind our product and know with the right care, your Ozpig will last as long you. Buy with Ozpig knowing you’re covered.

An Aussie Story

The Ozpig is a clever Aussie invention created by a family with a love of the great outdoors. Hearty appetites and a passion for travel inspired the Shepherd family to develop a unique, multipurpose cooker that offers convenience and endless cooking options.

Great bit of kit

We have the ozpig series 2 under a patio. Only just bought the house and the pig so we haven't got it in a specific final spot just yet. But having these extra offset and pieces helps keep smell and smoke (not that there is much using nice ironbark) definitely recommend this kit for use under a patio. Plus fast and easy postage made buying them easy as. 5 Stars

Exactly what I was looking for

- I was looking for something wood-fired and portable that I could take anywhere to boil water and cook a meal on and that could also be my home BBQ. The Pig is simpler and safer than a camp fire and a great back-up at home if everything goes down. I’ve only done BBQs so far and I’m enjoying the added wood-smoke taste. Looking forward to cooking more sophisticated meals down the track.