Nut Loaf Recipe imageNut Loaf Recipe imageNut Loaf Recipe image
Nut Loaf Recipe imageNut Loaf Recipe imageNut Loaf Recipe image

If you love pork belly and Korean sweet and spicy sauces, this recipe is an absolute treat! Rendering the fat in the belly slices makes a huge difference, so make sure you get that heat roaring hot!


Nut Loaf

1 large brown onion

2 carrots

2 celery stalks

½ a tomato

3 cloves of garlic

2 tbsp of Za’atar (middle eastern thyme based spice mix)

2 cans of chickpeas, drained

1 can of cherry tomatoes, drained

1 cup of water or vegetable stock 1 cup of breadcrumbs

3 eggs

½ cup of finely chopped coriander stalks

1 cup of feta cheese


Finely chopped mixed nuts Pomegranate molasses or honey

Salt and pepper


1 cup of Greek yogurt Pomegranate molasses or honey

Olive oil



  • In a food processor, blitz the onion, carrots, celery, ½ tomato and garlic. Alternatively, you could finely chop these ingredients.
  • Sauté the vegetables until soft.
  • Add 2 tbsps. of Za’atar and continue to sauté.
  • Blitz the chickpeas in a food processor or again, finely chop.
  • Add the chickpeas to the vegetables and continue to cook.
  • Add the can of cherry tomatoes, trying not to bust them up.
  • Add the water or stock.
  • Once the mixture is soft, allow it to cool for around 30-40 minutes.
  • Bring the Oven Smoker to 180 degrees Celsius and line a bread tin with baking paper or oil.
  • Mix in the eggs to the loaf mix and add the coriander stalks, breadcrumbs and feta cheese.
  • Transfer to the baking tin and add a handful of finely chopped mixed nuts to the top with a drizzle of pomegranate molasses. Alternatively, you could use honey.
  • Bake for 30 minutes covered with foil, then remove the foil and bake for a further 20 minutes or until firm to touch and golden on top. Sauce:
  • Mix the Greek yogurt, molasses or honey, olive oil and Za’atar and serve with warm nut loaf.

Product Specification Table

Specification Traveller Series 2 Big Pig
(ground to top of chimney)
160cm 154.5cm 193cm
(ground to cooking surface)
63.5cm 70.5cm 75.5cm
(side to side)
50cm 55cm 120cm
Cooking Surface 35cm x 25cm 
BBQ Plate
26cm diameter round plate &
34cm x 24cm large plate
49cm x 21cm
Removable stove top
Weight 16kg 18kg 39kg
Door Opening 26cm Diameter 26cm Diameter 41cm x 16cm 
Chimney Length 3 x 350mm pieces 3 x 300mm pieces 3 x 450mm pieces
Chimney Diameter 58mm 58mm 75mm



Perfectly paired with the Series 2 and Big Pig.


The original, versatile all-rounder.


Built for memorable home entertaining.


Built with one purpose in mind and it’s all in the name.

Choosing your Ozpig is just the beginning...



Ozpig stoves are tailor made for the outdoors. We created the Ozpig with a passion for the outdoors and a love for outdoor cooking and heating. With our unique open door, open top design, we have created outdoor stoves that give you flexibility in cooking while maximizing heat for your outdoor space.


We're excited you're joining us on this journey and we want to provide you with expert guidance, tips and tricks. Here at the Ozpig Oven Smoker Beginners Guide, you'll find everything from temperature and time charts, to understanding different types of fuel and how they work. We're glad you're here, simply click the tiles below to get started!


BUILT TOUGH TO WITHSTAND AUSSIE CONDITIONSThe Ozpig is born and bred in Australia and we know just how tough the conditions can be. With this knowledge behind us we’ve developed a 3 year limited structural warranty to give you piece of mind when it comes to buying your Ozpig. Unlike other cheaper products on the market only offering a 1 year warranty, we stand behind our product and know with the right care, your Ozpig will last as long you. Buy with Ozpig knowing you’re covered.

An Aussie Story

The Ozpig is a clever Aussie invention created by a family with a love of the great outdoors. Hearty appetites and a passion for travel inspired the Shepherd family to develop a unique, multipurpose cooker that offers convenience and endless cooking options.

Great bit of kit

We have the ozpig series 2 under a patio. Only just bought the house and the pig so we haven't got it in a specific final spot just yet. But having these extra offset and pieces helps keep smell and smoke (not that there is much using nice ironbark) definitely recommend this kit for use under a patio. Plus fast and easy postage made buying them easy as. 5 Stars

Exactly what I was looking for

- I was looking for something wood-fired and portable that I could take anywhere to boil water and cook a meal on and that could also be my home BBQ. The Pig is simpler and safer than a camp fire and a great back-up at home if everything goes down. I’ve only done BBQs so far and I’m enjoying the added wood-smoke taste. Looking forward to cooking more sophisticated meals down the track.