INGREDIENTS
Sweet Short Pastry
150g butter
75g castor sugar
50g egg (pretty much 1 egg) 300g flour
Vanilla essences
Filling
3 eggs at room temperature
1 cup castor sugar
1/4 cup brown sugar
1 tsp salt
1 1/2 tsp vanilla
1/4 cup melted butter
1/2 cup corn syrup (glucose)
1 1/2 cup chopped pecans
Method:
Pastry
Filling
- Combine butter, sugar and vanilla then mix until there is no lumps.
- While mixing, gradually add egg.
- Add the flour and mix until a smooth paste.
- Wrap in plastic and store in the fridge.
- Pin out the sweet paste and line your tart pan. Gently press into the pan and refrigerate for 30 minutes before trimming off excess pastry.
- Prep the Ozpig and camp oven for medium heat.
- Combine egg, sugar, salt, vanilla, butter and glucose. Mix until well combined.
- Add the pecans and mix then pore into the pastry lined pan.
- Check your camp oven temperature, your looking for around 170°C. If you're good to go, place the tart pan on an aluminium tray on top of a trivet in the camp oven and close the lid. Place some hot coles on top of the lid for radiant heat from above.
- Allow to bake for around an hour or until the pie is cooked through. Remove from the oven and place on a rack to cool then refrigerate.
- Once cooled, remove pie from the pan, cut into slices and serve with vanilla ice cream.
Product Specification Table
| Specification | Traveller | Series 2 | Big Pig |
|---|---|---|---|
| Height (ground to top of chimney) |
160cm | 154.5cm | 193cm |
| Height (ground to cooking surface) |
63.5cm | 70.5cm | 75.5cm |
| Width (side to side) |
50cm | 55cm | 120cm |
| Cooking Surface | 35cm x 25cm BBQ Plate |
26cm diameter round plate & 34cm x 24cm large plate |
49cm x 21cm Removable stove top |
| Weight | 16kg | 18kg | 39kg |
| Door Opening | 26cm Diameter | 26cm Diameter | 41cm x 16cm |
| Chimney Length | 3 x 350mm pieces | 3 x 300mm pieces | 3 x 450mm pieces |
| Chimney Diameter | 58mm | 58mm | 75mm |
THERE'S AN OZPIG FOR EVERYONE!
Choosing your Ozpig is just the beginning...
TIPS AND TRICKS
GET TO KNOW YOUR OZPIG
Ozpig stoves are tailor made for the outdoors. We created the Ozpig with a passion for the outdoors and a love for outdoor cooking and heating. With our unique open door, open top design, we have created outdoor stoves that give you flexibility in cooking while maximizing heat for your outdoor space.
OZPIG OVEN SMOKER BEGINNERS GUIDE
We're excited you're joining us on this journey and we want to provide you with expert guidance, tips and tricks. Here at the Ozpig Oven Smoker Beginners Guide, you'll find everything from temperature and time charts, to understanding different types of fuel and how they work. We're glad you're here, simply click the tiles below to get started!
3 YEAR WARRANTY
BUILT TOUGH TO WITHSTAND AUSSIE CONDITIONSThe Ozpig is born and bred in Australia and we know just how tough the conditions can be. With this knowledge behind us we’ve developed a 3 year limited structural warranty to give you piece of mind when it comes to buying your Ozpig. Unlike other cheaper products on the market only offering a 1 year warranty, we stand behind our product and know with the right care, your Ozpig will last as long you. Buy with Ozpig knowing you’re covered.
An Aussie Story
The Ozpig is a clever Aussie invention created by a family with a love of the great outdoors. Hearty appetites and a passion for travel inspired the Shepherd family to develop a unique, multipurpose cooker that offers convenience and endless cooking options.
What our customers say
Shop Now. Pay Later.
Always interest-free.
Add your favourites to cart
Select Afterpay at checkout
Log into or create your Afterpay account, with instant approval decision
Your purchase will be split into 4 payments, payable every 2 weeks
All you need to apply is to have a debit or credit card, to be over 18 years of age, and to be a resident of country offering Afterpay
Late fees and additional eligibility criteria apply. The first payment may be due at the time of purchase
For complete terms visit afterpay.com/terms