Pueblo Prune and Apple Pie Recipe imagePueblo Prune and Apple Pie Recipe imagePueblo Prune and Apple Pie Recipe image
Pueblo Prune and Apple Pie Recipe imagePueblo Prune and Apple Pie Recipe imagePueblo Prune and Apple Pie Recipe image

INGREDIENTS

Filling

350g pitted prunes

4 cups water

100g dried apple slices

1/2 tsp ground cinnamon

1/2 tsp pure vanilla extract

1/4 tsp ground allspice

3/4 cups sugar

Pastry

2 cups all-purpose flour (1/4 cup extra for kneading)

140g pure vegetable shortening 1/2 cup cold water mixed with 1/2 teaspoon; cider vinegar

2 to 3 tablespoons cinnamon sugar (to top pie)

Custard

1/4 cup custard powder

2 1/2 cups (625ml) milk

2 tbsp caster sugar

Method:

Filling

  • Place prunes and water in a large saucepan and bring to a boil on the Ozpig.
  • Reduce heat to medium-low and simmer until prunes have softened about 10 minutes.
  • Remove the prunes with a slotted spoon and drain well. Add the apple slices to the prune liquid and simmer until softened- 15 minutes.
  • Drain apple well, discarding the liquid; dice the apples and reserve. Mash the prunes. Stir in the cinnamon, vanilla and allspice. Add sugar to taste. Stir in the diced apples. Cool.

Pastry

  • Place 2 cups of the flour in processor. 2. Chop vegetable shortening into cubes, add to processor
  • Process till fine breadcrumbs.
  • Gradually add in water-vinegar mixture, processing till combined.
  • Flour bench, remove dough to bench, knead the dough gently until supple, divide it in half, and gather it into two rounds. If not using immediately. wrap the dough in plastic wrap and refrigerate. Remove the dough from the refrigerator 20 to 30 minutes before rolling it out.
  • To assemble and bake the pie: Preheat Ozpig Oven Smoker to 160 degrees Celsius
  • On a lightly floured surface, roll one round of dough info a circle about 54-inch thick and large enough to line a 12-inch pizza pan, or pie dish. We used a small cast iron dish & 2nd pie dish.
  • Gently press the dough into the pan. Prick the crust in several places with fork. Spread the filling evenly over the crust. Roll out the top crust and place it over the filling.
  • Trim any overhanging dough and flute the edges of the pie.
  • Use the points of kitchen scissors or a sharp knife to make decorative slashes in the top crust, Sprinkle with cinnamon sugar. Bake on the middle shelf of the smoker until golden brown, about 40 minutes. Remove from oven and allow to cool, enjoy with custard.

Custard

  • Place custard mixture, sugar and remaining milk in a small saucepan over medium-low heat on the Ozpig, stirring constantly until custard comes to the boil and thickens. Simmer, stirring for 1 minute.

Product Specification Table

Specification Traveller Series 2 Big Pig
Height
(ground to top of chimney)
160cm 154.5cm 193cm
Height
(ground to cooking surface)
63.5cm 70.5cm 75.5cm
Width
(side to side)
50cm 55cm 120cm
Cooking Surface 35cm x 25cm 
BBQ Plate
26cm diameter round plate &
34cm x 24cm large plate
49cm x 21cm
Removable stove top
Weight 16kg 18kg 39kg
Door Opening 26cm Diameter 26cm Diameter 41cm x 16cm 
Chimney Length 3 x 350mm pieces 3 x 300mm pieces 3 x 450mm pieces
Chimney Diameter 58mm 58mm 75mm

THERE'S AN OZPIG FOR EVERYONE!

OVEN SMOKER

Perfectly paired with the Series 2 and Big Pig.

SERIES 2

The original, versatile all-rounder.

BIG PIG

Built for memorable home entertaining.

TRAVELLER

Built with one purpose in mind and it’s all in the name.

Choosing your Ozpig is just the beginning...

TIPS AND TRICKS

GET TO KNOW YOUR OZPIG

Ozpig stoves are tailor made for the outdoors. We created the Ozpig with a passion for the outdoors and a love for outdoor cooking and heating. With our unique open door, open top design, we have created outdoor stoves that give you flexibility in cooking while maximizing heat for your outdoor space.

OZPIG OVEN SMOKER BEGINNERS GUIDE

We're excited you're joining us on this journey and we want to provide you with expert guidance, tips and tricks. Here at the Ozpig Oven Smoker Beginners Guide, you'll find everything from temperature and time charts, to understanding different types of fuel and how they work. We're glad you're here, simply click the tiles below to get started!

3 YEAR WARRANTY

BUILT TOUGH TO WITHSTAND AUSSIE CONDITIONSThe Ozpig is born and bred in Australia and we know just how tough the conditions can be. With this knowledge behind us we’ve developed a 3 year limited structural warranty to give you piece of mind when it comes to buying your Ozpig. Unlike other cheaper products on the market only offering a 1 year warranty, we stand behind our product and know with the right care, your Ozpig will last as long you. Buy with Ozpig knowing you’re covered.

An Aussie Story

The Ozpig is a clever Aussie invention created by a family with a love of the great outdoors. Hearty appetites and a passion for travel inspired the Shepherd family to develop a unique, multipurpose cooker that offers convenience and endless cooking options.

Great bit of kit

We have the ozpig series 2 under a patio. Only just bought the house and the pig so we haven't got it in a specific final spot just yet. But having these extra offset and pieces helps keep smell and smoke (not that there is much using nice ironbark) definitely recommend this kit for use under a patio. Plus fast and easy postage made buying them easy as. 5 Stars

Exactly what I was looking for

- I was looking for something wood-fired and portable that I could take anywhere to boil water and cook a meal on and that could also be my home BBQ. The Pig is simpler and safer than a camp fire and a great back-up at home if everything goes down. I’ve only done BBQs so far and I’m enjoying the added wood-smoke taste. Looking forward to cooking more sophisticated meals down the track.