INGREDIENTS
3 single cut beef short ribs
1 brown onion, diced
1/2 bunch of celery, diced
2 carrots, diced
440g can crushed tomato
1L beef stock
Salt and Pepper
Method:
- Bring the Oven Smoker up to 180c.
- Coat the ribs in salt and pepper and cook in the smoker oven for 1hr at around 180c.
- Warm up the camp oven over the stove top.
- Add the onion, celery and carrots to the camp oven, cook with the lid on to soften all vegies for about 20 minutes.
- Add in the tomatoes and beef stock, mix well, then add the smoked ribs, cover with the lid and cook for 2-4hrs simmering gently with the lid on.
- The ribs are done when they are cut with a spoon tender and the liquid has reduced down to a nice thick consistency.
- Cooking tip: you can use nearly any cut of beef that has good marbling and is for low and slow, but beef short ribs have amazing flavour. Leaving the bones in for the cook adds flavour and a natural thickener from the marrow!
- Serving suggestion: Serve on top of a baked potato with sour cream and chives. You can easily cook a bake potato in the smoker oven while you are cooking with the camp oven on the stove top
Product Specification Table
| Specification | Traveller | Series 2 | Big Pig |
|---|---|---|---|
| Height (ground to top of chimney) |
160cm | 154.5cm | 193cm |
| Height (ground to cooking surface) |
63.5cm | 70.5cm | 75.5cm |
| Width (side to side) |
50cm | 55cm | 120cm |
| Cooking Surface | 35cm x 25cm BBQ Plate |
26cm diameter round plate & 34cm x 24cm large plate |
49cm x 21cm Removable stove top |
| Weight | 16kg | 18kg | 39kg |
| Door Opening | 26cm Diameter | 26cm Diameter | 41cm x 16cm |
| Chimney Length | 3 x 350mm pieces | 3 x 300mm pieces | 3 x 450mm pieces |
| Chimney Diameter | 58mm | 58mm | 75mm |
THERE'S AN OZPIG FOR EVERYONE!
Choosing your Ozpig is just the beginning...
TIPS AND TRICKS
GET TO KNOW YOUR OZPIG
Ozpig stoves are tailor made for the outdoors. We created the Ozpig with a passion for the outdoors and a love for outdoor cooking and heating. With our unique open door, open top design, we have created outdoor stoves that give you flexibility in cooking while maximizing heat for your outdoor space.
OZPIG OVEN SMOKER BEGINNERS GUIDE
We're excited you're joining us on this journey and we want to provide you with expert guidance, tips and tricks. Here at the Ozpig Oven Smoker Beginners Guide, you'll find everything from temperature and time charts, to understanding different types of fuel and how they work. We're glad you're here, simply click the tiles below to get started!
3 YEAR WARRANTY
BUILT TOUGH TO WITHSTAND AUSSIE CONDITIONSThe Ozpig is born and bred in Australia and we know just how tough the conditions can be. With this knowledge behind us we’ve developed a 3 year limited structural warranty to give you piece of mind when it comes to buying your Ozpig. Unlike other cheaper products on the market only offering a 1 year warranty, we stand behind our product and know with the right care, your Ozpig will last as long you. Buy with Ozpig knowing you’re covered.
An Aussie Story
The Ozpig is a clever Aussie invention created by a family with a love of the great outdoors. Hearty appetites and a passion for travel inspired the Shepherd family to develop a unique, multipurpose cooker that offers convenience and endless cooking options.
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