INGREDIENTS
Tandoori Chicken
4 Chicken marylands (around 1-1.2KG)
For Marinade 1
1 tablespoon Ginger and garlic paste
1 tablespoon Kashmiri chili powder
1 tablespoon salt
For Marinade 2
300g Greek yogurt
1 tablespoon Ginger and garlic paste
1 tablespoon Kashmiri chili powder
1 teaspoon Ground coriander
1 teaspoon Garam Masala Powder
1 teaspoon Salt
½ teaspoon Ground black pepper
1 teaspoon Ground cumin
500mL Mustard oil
Saffron Rice
3 tablespoons Ghee
1 teaspoon Caraway seeds
3 Green cardamom pods
1 Indian bay leaf
1 Cinnamon stick
3 Cloves
1 Strand of mace
1 ½ Cups basmati rice
1 pinch Saffron
2 cups Water
1 teaspoon Salt
3 tablespoons chopped coriander leaves
Method:
Tandoori Chicken
Saffron Rice
- Remove the skin from the chicken and trim any excess fat. Make some shallow incisions in the meaty part of the thigh and drumstick.
- Combine ingredients for marinade 1 and thoroughly coat chicken. Allow to marinate in a covered bowl under refrigeration for 1 to 2 hours.
- Combine ingredients for marinade 2 and thoroughly coat chicken. Allow to marinate in a covered bowl under refrigeration for at least 8 hours or overnight.
- Prep the Ozpig and Oven Smoker for medium high heat. We’re looking for a steady 210 - 220°C.
- Remove any excessive marinade from the chicken. Place chicken directly on oven racks, taking care not to over crowd the chicken to allow for air circulation, 2 pieces per rack. Position racks in the oven smoker.
- Allow to cook at 210°C for around 35 minutes or until the thickest piece of meat has reached an internal temperature of 75°C. Thurn the chicken over after around 20 mins to allow for even cooking.
- Remove from the Oven Smoker and allow to rest for a few minutes before serving with Saffron Rice, Kachumber Salad, Green Chilli Chutney, Raita and Naan.
- Prep the Ozpig for medium high heat.
- Rinse rice 3 to 4 times or until starch is removed and water runs almost clear then drain very well.
- Heat ghee in a saucepan, add spices (except saffron) and allow to cook for a few minutes until spices start to crackle and become fragrant.
- Add rice and stir well to ensure all rice grains are coated with melted ghee.
- Add water, saffron and salt then stir. Cover the pan and allow to cook for around 12 minutes then reposition the pan on the warming plate until required.
- Fork or fluff the rice and serve garnished with chopped coriander leaves.
Product Specification Table
| Specification | Traveller | Series 2 | Big Pig |
|---|---|---|---|
| Height (ground to top of chimney) |
160cm | 154.5cm | 193cm |
| Height (ground to cooking surface) |
63.5cm | 70.5cm | 75.5cm |
| Width (side to side) |
50cm | 55cm | 120cm |
| Cooking Surface | 35cm x 25cm BBQ Plate |
26cm diameter round plate & 34cm x 24cm large plate |
49cm x 21cm Removable stove top |
| Weight | 16kg | 18kg | 39kg |
| Door Opening | 26cm Diameter | 26cm Diameter | 41cm x 16cm |
| Chimney Length | 3 x 350mm pieces | 3 x 300mm pieces | 3 x 450mm pieces |
| Chimney Diameter | 58mm | 58mm | 75mm |
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GET TO KNOW YOUR OZPIG
Ozpig stoves are tailor made for the outdoors. We created the Ozpig with a passion for the outdoors and a love for outdoor cooking and heating. With our unique open door, open top design, we have created outdoor stoves that give you flexibility in cooking while maximizing heat for your outdoor space.
OZPIG OVEN SMOKER BEGINNERS GUIDE
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3 YEAR WARRANTY
BUILT TOUGH TO WITHSTAND AUSSIE CONDITIONSThe Ozpig is born and bred in Australia and we know just how tough the conditions can be. With this knowledge behind us we’ve developed a 3 year limited structural warranty to give you piece of mind when it comes to buying your Ozpig. Unlike other cheaper products on the market only offering a 1 year warranty, we stand behind our product and know with the right care, your Ozpig will last as long you. Buy with Ozpig knowing you’re covered.
An Aussie Story
The Ozpig is a clever Aussie invention created by a family with a love of the great outdoors. Hearty appetites and a passion for travel inspired the Shepherd family to develop a unique, multipurpose cooker that offers convenience and endless cooking options.
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