Great served with pies

Mush Peas

Category Pizza / Other

Author:Brad Lumb

Great served with pies

Mush Peas image


  • 500g frozen peas, thawed
  • 80ml cream
  • 80ml chicken stock
  • 50g butter
  • Salt and pepper


  1. In a saucepan over the heat diffuser melt the butter then add the peas, cream and stock.
  2. Simmer gently for 5 minutes.
  3. Mash with potato masher or fork.
  4. Season with salt and pepper.

Great bit of kit

We have the ozpig series 2 under a patio. Only just bought the house and the pig so we haven't got it in a specific final spot just yet. But having these extra offset and pieces helps keep smell and smoke (not that there is much using nice ironbark) definitely recommend this kit for use under a patio. Plus fast and easy postage made buying them easy as. 5 Stars

Exactly what I was looking for

- I was looking for something wood-fired and portable that I could take anywhere to boil water and cook a meal on and that could also be my home BBQ. The Pig is simpler and safer than a camp fire and a great back-up at home if everything goes down. I’ve only done BBQs so far and I’m enjoying the added wood-smoke taste. Looking forward to cooking more sophisticated meals down the track.