Ozpig Eye Fillet With Hasselback Potatoes

Ozpig Eye Fillet With Hasselback Potatoes

Category Chargrilling

Author:Ben Milbourne

Ozpig Eye Fillet With Hasselback Potatoes

Ozpig Eye Fillet With Hasselback Potatoes image


  • 400 grams beef eye fillet
  • 6 dutch cream potatoes
  • 200 grams bacon
  • 1 onion, sliced
  • 150 grams butter
  • 200 grams grated cheddar cheese
  • Dried oregano
  • Salt
  • Olive oil


  1. Cut potatoes in half but be careful to not cut all the way through the potato. Stuff each potato with bacon, onion, butter, grated cheese and salt then wrap the potato in foil.
  2. Place the foil-wrapped potatoes directly on coals for 20-25 minutes.
  3. While potatoes are cooking, salt and oil the eye fillet and place on a very hot chargrill for 3 minutes on each side (medium rare).
  4. Once cooked, rest for 5 minutes before eating.

Great bit of kit

We have the ozpig series 2 under a patio. Only just bought the house and the pig so we haven't got it in a specific final spot just yet. But having these extra offset and pieces helps keep smell and smoke (not that there is much using nice ironbark) definitely recommend this kit for use under a patio. Plus fast and easy postage made buying them easy as. 5 Stars

Series 2 - a genuine belter!

Series 2 - a genuine belter! Loving my series 2! During my "burning in" tests it really does belt out some heat, one of the primary reasons for the purchase. Guaging heat, I've cooked a couple of hamburgers and some stove top coffee all with great success. My only suggestion is when you've finally decided to treat yourself to a piggy, super treat yourself and get as many of the accessories as you want at the same time. You'll want to use em and I guarantee you'll go back and buy them anyway. No sell, thats a fact, so go the full hog! (thats a pun) Great service, fast post and I'm genuinely looking forward to the colder weather kicking in.

Exactly what I was looking for

- I was looking for something wood-fired and portable that I could take anywhere to boil water and cook a meal on and that could also be my home BBQ. The Pig is simpler and safer than a camp fire and a great back-up at home if everything goes down. I’ve only done BBQs so far and I’m enjoying the added wood-smoke taste. Looking forward to cooking more sophisticated meals down the track.

Big pig - loving it

We love our big pig . It’s so beautiful to sit around having the large opening and we are loving the smoker having started making beef jerky . We had a baby pig but this one is hands down the best