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Also great cold, tastes like a brownie
Recipe By: 
Brad Lumb
Cooking Time: 
30 mins
Chocolate Top Deck Damper
Chocolate Top Deck Damper
  • 3 cups s/r flour
  • 2 tablespoons caster sugar
  • 3 tablespoons cocoa powder
  • Golden syrup or molasses
  • 200g each white and milk choc chips
  • 3 tablespoons softened butter
  • 250mls milk
  1. In a bowl mix together Flour, sugar,choc chips and cocoa powder.
  2. Add in a good drizzle of golden syrup and the butter.
  3. Rub all ingredients in together with fingertips until combined.
  4. Add in the milk and work together until mixed and shaped into a ball (add more flour or milk as necessary to get a damper consistency .
  5. Cook in pre heated camp oven on the Ozpig on a foil lined trivet for 30 minutes or until cooked.
  6. get it while it's hot and gooey, great served with a dollop of whipped cream.

Also great cold, tastes like a brownie.

In Recipe Types: 
Camp Oven Cooking