Ozpig Blogs
At Ozpig, we’re all about sharing the fire-fueled passion for outdoor cooking, great food, and unforgettable adventures. Our blog is a hub of resources designed to inspire, educate and help you get the very most from your Ozpig — whether you’re backyard cooking for friends or mastering low ‘n’ slow smoke sessions out in the bush.
Blog
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Flames to Feast: 10 Cast Iron Recipes to Master
When the belly’s growling after a night with the crew, nothing hits harder than a proper feed. Simple, hearty tucker that keeps you full and smiling. And there’s no better...
Flames to Feast: 10 Cast Iron Recipes to Master
When the belly’s growling after a night with the crew, nothing hits harder than a proper feed. Simple, hearty tucker that keeps you full and smiling. And there’s no better...
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10 Easy Cast-Iron Oven Recipes for Camping
A cast-iron camp oven is built to handle the rough and tumble of outdoor adventures. It's a camper's best mate for a reason - it's unbeatable for cooking over an...
10 Easy Cast-Iron Oven Recipes for Camping
A cast-iron camp oven is built to handle the rough and tumble of outdoor adventures. It's a camper's best mate for a reason - it's unbeatable for cooking over an...
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Taking Care of Your Ozpig
How to reduce smoke from the front door In your enthusiasm have you overloaded the chamber with wood? The portable Ozpig has a small and compact belly, therefore too much...
Taking Care of Your Ozpig
How to reduce smoke from the front door In your enthusiasm have you overloaded the chamber with wood? The portable Ozpig has a small and compact belly, therefore too much...
Recipes
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Ozpig Char Siu Ribs
Sweet, sticky, and smoky, these Char Siu Ribs are built for fire cooking. Marinated in hoisin, honey, and spice, they caramelise beautifully over the Ozpig, serving up a flavour explosion.
Ozpig Char Siu Ribs
Sweet, sticky, and smoky, these Char Siu Ribs are built for fire cooking. Marinated in hoisin, honey, and spice, they caramelise beautifully over the Ozpig, serving up a flavour explosion.
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Quiche Lorraine
Golden, smoky, and packed with flavour, this Quiche Lorraine brings bacon, onion, and cheese together in the camp oven for a hearty feed by the fire.
Quiche Lorraine
Golden, smoky, and packed with flavour, this Quiche Lorraine brings bacon, onion, and cheese together in the camp oven for a hearty feed by the fire.
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Zucchini Damper with Herbed Spread
Fresh zucchini, melted cheese, and smoky bacon turn this camp oven damper into a crowd-pleaser, finished with a herby spread for extra flavour.
Zucchini Damper with Herbed Spread
Fresh zucchini, melted cheese, and smoky bacon turn this camp oven damper into a crowd-pleaser, finished with a herby spread for extra flavour.
Beginners Guides
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Resting And Carving
REST UP When your cook is done, it’s not quite time to dig in just yet. When smoking, it is critically important to rest the meat. If this step is...
Resting And Carving
REST UP When your cook is done, it’s not quite time to dig in just yet. When smoking, it is critically important to rest the meat. If this step is...
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The Wrap
What is the Wrap? Texas Crutch is the term given to the technique of wrapping protein mid cook in aluminium foil or peach paper (pink butchers paper). There are a...
The Wrap
What is the Wrap? Texas Crutch is the term given to the technique of wrapping protein mid cook in aluminium foil or peach paper (pink butchers paper). There are a...
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The Stall
The BBQ Stall For a smoking beginner, the dreaded stall can be a thing of exasperation, frustration and even fear. To the uninitiated it can be off putting, confusing and...
The Stall
The BBQ Stall For a smoking beginner, the dreaded stall can be a thing of exasperation, frustration and even fear. To the uninitiated it can be off putting, confusing and...