Blog
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Charcoal vs. Wood: Which is Best for the Ozpig ...
You’ve already got the handy allrounder, the Ozpig Series 2, ready to fire up. Now it’s time to chase that flavour and take your outdoor cooking to the next level. Do...
Charcoal vs. Wood: Which is Best for the Ozpig ...
You’ve already got the handy allrounder, the Ozpig Series 2, ready to fire up. Now it’s time to chase that flavour and take your outdoor cooking to the next level. Do...
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The 7 Most Important Safety Tips when Building ...
Planning your dream backyard setup is exciting, but the thrill of selecting high-end gear shouldn't distract you from the fundamentals of fire safety. Designing a space for open flames requires...
The 7 Most Important Safety Tips when Building ...
Planning your dream backyard setup is exciting, but the thrill of selecting high-end gear shouldn't distract you from the fundamentals of fire safety. Designing a space for open flames requires...
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8 Outdoor Kitchen Ideas To Impress Your Guests
Gathering your mates around a sizzling grill is a staple of Australian life, but the days of a lonely gas barbie tucked in a corner are fading. Modern backyard hosting...
8 Outdoor Kitchen Ideas To Impress Your Guests
Gathering your mates around a sizzling grill is a staple of Australian life, but the days of a lonely gas barbie tucked in a corner are fading. Modern backyard hosting...
Recipes
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Smoked Beef Brisket
Master the ultimate smoked beef brisket: trim, mustard-coat, rub generously, then slow-cook to perfection. Follow Ozpig’s guide for tender, flavour-packed results.
Smoked Beef Brisket
Master the ultimate smoked beef brisket: trim, mustard-coat, rub generously, then slow-cook to perfection. Follow Ozpig’s guide for tender, flavour-packed results.
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Smoking Pizza
Smoky, crisp, and irresistible, these wood-fired pizzas cook over your Ozpig, with blistered edges and fresh toppings for a flavour-packed outdoor feast.
Smoking Pizza
Smoky, crisp, and irresistible, these wood-fired pizzas cook over your Ozpig, with blistered edges and fresh toppings for a flavour-packed outdoor feast.
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Ozpig Char Siu Ribs
Sweet, sticky, and smoky, these Char Siu Ribs are built for fire cooking. Marinated in hoisin, honey, and spice, they caramelise beautifully over the Ozpig, serving up a flavour explosion.
Ozpig Char Siu Ribs
Sweet, sticky, and smoky, these Char Siu Ribs are built for fire cooking. Marinated in hoisin, honey, and spice, they caramelise beautifully over the Ozpig, serving up a flavour explosion.
Beginners Guides
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Resting And Carving
REST UP When your cook is done, it’s not quite time to dig in just yet. When smoking, it is critically important to rest the meat. If this step is...
Resting And Carving
REST UP When your cook is done, it’s not quite time to dig in just yet. When smoking, it is critically important to rest the meat. If this step is...
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The Wrap
What is the Wrap? Texas Crutch is the term given to the technique of wrapping protein mid cook in aluminium foil or peach paper (pink butchers paper). There are a...
The Wrap
What is the Wrap? Texas Crutch is the term given to the technique of wrapping protein mid cook in aluminium foil or peach paper (pink butchers paper). There are a...
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The Stall
The BBQ Stall For a smoking beginner, the dreaded stall can be a thing of exasperation, frustration and even fear. To the uninitiated it can be off putting, confusing and...
The Stall
The BBQ Stall For a smoking beginner, the dreaded stall can be a thing of exasperation, frustration and even fear. To the uninitiated it can be off putting, confusing and...
