Blog
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Flames to Feast: 10 Cast Iron Recipes to Master
When the belly’s growling after a night with the crew, nothing hits harder than a proper feed. Simple, hearty tucker that keeps you full and smiling. And there’s no better...
Flames to Feast: 10 Cast Iron Recipes to Master
When the belly’s growling after a night with the crew, nothing hits harder than a proper feed. Simple, hearty tucker that keeps you full and smiling. And there’s no better...
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10 Easy Cast-Iron Oven Recipes for Camping
A cast-iron camp oven is built to handle the rough and tumble of outdoor adventures. It's a camper's best mate for a reason - it's unbeatable for cooking over an...
10 Easy Cast-Iron Oven Recipes for Camping
A cast-iron camp oven is built to handle the rough and tumble of outdoor adventures. It's a camper's best mate for a reason - it's unbeatable for cooking over an...
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Taking Care of Your Ozpig
How to reduce smoke from the front door In your enthusiasm have you overloaded the chamber with wood? The portable Ozpig has a small and compact belly, therefore too much...
Taking Care of Your Ozpig
How to reduce smoke from the front door In your enthusiasm have you overloaded the chamber with wood? The portable Ozpig has a small and compact belly, therefore too much...
Recipes
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Smoked Beef Brisket
Master the ultimate smoked beef brisket: trim, mustard-coat, rub generously, then slow-cook to perfection. Follow Ozpig’s guide for tender, flavour-packed results.
Smoked Beef Brisket
Master the ultimate smoked beef brisket: trim, mustard-coat, rub generously, then slow-cook to perfection. Follow Ozpig’s guide for tender, flavour-packed results.
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Smoking Pizza
Smoky, crisp, and irresistible, these wood-fired pizzas cook over your Ozpig, with blistered edges and fresh toppings for a flavour-packed outdoor feast.
Smoking Pizza
Smoky, crisp, and irresistible, these wood-fired pizzas cook over your Ozpig, with blistered edges and fresh toppings for a flavour-packed outdoor feast.
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Ozpig Char Siu Ribs
Sweet, sticky, and smoky, these Char Siu Ribs are built for fire cooking. Marinated in hoisin, honey, and spice, they caramelise beautifully over the Ozpig, serving up a flavour explosion.
Ozpig Char Siu Ribs
Sweet, sticky, and smoky, these Char Siu Ribs are built for fire cooking. Marinated in hoisin, honey, and spice, they caramelise beautifully over the Ozpig, serving up a flavour explosion.
Beginners Guides
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Resting And Carving
REST UP When your cook is done, it’s not quite time to dig in just yet. When smoking, it is critically important to rest the meat. If this step is...
Resting And Carving
REST UP When your cook is done, it’s not quite time to dig in just yet. When smoking, it is critically important to rest the meat. If this step is...
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The Wrap
What is the Wrap? Texas Crutch is the term given to the technique of wrapping protein mid cook in aluminium foil or peach paper (pink butchers paper). There are a...
The Wrap
What is the Wrap? Texas Crutch is the term given to the technique of wrapping protein mid cook in aluminium foil or peach paper (pink butchers paper). There are a...
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The Stall
The BBQ Stall For a smoking beginner, the dreaded stall can be a thing of exasperation, frustration and even fear. To the uninitiated it can be off putting, confusing and...
The Stall
The BBQ Stall For a smoking beginner, the dreaded stall can be a thing of exasperation, frustration and even fear. To the uninitiated it can be off putting, confusing and...
