Creamy mushy peas served in a black bowl, classic side dish.

Mush Peas

Other

Brad Lumb

Ingredients

  • 500g frozen peas, thawed
  • 80ml cream
  • 80ml chicken stock
  • 50g butter
  • Salt and pepper

Directions

  1. In a 3 Quart Cast Iron Saucepan over the heat diffuser melt the butter then add the peas, cream and stock.
  2. Simmer gently for 5 minutes.
  3. Mash with potato masher or fork.
  4. Season with salt and pepper.
L

Written by Lem Sy Majam

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