Ozpig Char Siu Ribs

Category bbq-plate

Author:Ben Milbourne

Ozpig Char Siu Ribs

Ozpig Char Siu Ribs image


  • _ cup hoisin sauce
  • _ cup honey
  • 2 pieces whole star anise
  • 1 tablespoon brown sugar
  • 3 garlic cloves, crushed
  • 2 tablespoon ground ginger
  • 2 teaspoons Chinese five-spice powder
  • Salt to taste
  • Lemon juic


  1. Mix all the ingredients into a bowl, add salt and lemon juice to taste.
  2. Rub marinade into the meat. Cover and let it marinate for about half an hour.
  3. After meat is marinated, grill meat in you Ozpig until meat is cooked through and the sugar in the marinade has caramelised.

Recipe Video

Great bit of kit

We have the ozpig series 2 under a patio. Only just bought the house and the pig so we haven't got it in a specific final spot just yet. But having these extra offset and pieces helps keep smell and smoke (not that there is much using nice ironbark) definitely recommend this kit for use under a patio. Plus fast and easy postage made buying them easy as. 5 Stars

Exactly what I was looking for

- I was looking for something wood-fired and portable that I could take anywhere to boil water and cook a meal on and that could also be my home BBQ. The Pig is simpler and safer than a camp fire and a great back-up at home if everything goes down. I’ve only done BBQs so far and I’m enjoying the added wood-smoke taste. Looking forward to cooking more sophisticated meals down the track.