Ozpig Smoked Beef Scotch Fillet Recipe

Ozpig Smoked Beef Scotch Fillet Recipe

Category bbq-plate

Author:Ben Milbourne

Ozpig Smoked Beef Scotch Fillet Recipe

Ozpig Smoked Beef Scotch Fillet Recipe image

Ingredients

  • 800 grams beef scotch fillet

Directions

  1. Preheat smoker to 100 degrees Celsius.
  2. First, make the marinade. Place the garlic, ginger, and onion in a bowl. Add honey, lemon juice, brown sugar and salt, cumin and coriander. Then mix all the ingredients well.
  3. Using a pastry brush, cover the scotch fillet with the marinade and place it into your Ozpig oven smoker for 3-4 hours. Basting with marinade every 20 minutes.
  4. Once cooked, rest the scotch fillet for 10 minutes then slice into steaks and chargrill for extra flavour.

Great bit of kit

We have the ozpig series 2 under a patio. Only just bought the house and the pig so we haven't got it in a specific final spot just yet. But having these extra offset and pieces helps keep smell and smoke (not that there is much using nice ironbark) definitely recommend this kit for use under a patio. Plus fast and easy postage made buying them easy as. 5 Stars

Exactly what I was looking for

- I was looking for something wood-fired and portable that I could take anywhere to boil water and cook a meal on and that could also be my home BBQ. The Pig is simpler and safer than a camp fire and a great back-up at home if everything goes down. I’ve only done BBQs so far and I’m enjoying the added wood-smoke taste. Looking forward to cooking more sophisticated meals down the track.