Ozpig Chicken Stir Fry

Category Wok Cooking

Author:Ben Milbourne

Ozpig Chicken Stir Fry

Ozpig Chicken Stir Fry image


  • 1 bowl shredded or finely sliced veggies - carrot, capsicum, snow peas, celery
  • tbsp olive oil
  • 1 lb chicken breast (455 g), cubed
  • 2 cm piece fresh ginger, finely chopped
  • 2 garlic cloves, finely sliced
  • Lemongrass, finely chopped
  • Sweet chili sauce
  • Cooked white rice or noodles, to serve
  • Salt and pepper to taste


  1. In a medium-sized bowl, mix together the sweet chili sauce, ginger, onion, garlic. Set aside.
  2. Add one tablespoon of olive oil to your wok and heat over medium to high heat on your Ozpig.
  3. Add the chicken breasts and season with salt and pepper.
  4. Cook for 3 to 5 minutes or until cooked through.
  5. Reduce heat to medium and add half your mixed veggies and sweet chili sauce stirring occasionally, just until tender.
  6. Add the cooked noodles and continue to mix.
  7. Add the remaining mixed vegetables and serve.

Recipe Video

Great bit of kit

We have the ozpig series 2 under a patio. Only just bought the house and the pig so we haven't got it in a specific final spot just yet. But having these extra offset and pieces helps keep smell and smoke (not that there is much using nice ironbark) definitely recommend this kit for use under a patio. Plus fast and easy postage made buying them easy as. 5 Stars

Big pig - loving it

We love our big pig . It’s so beautiful to sit around having the large opening and we are loving the smoker having started making beef jerky . We had a baby pig but this one is hands down the best

Series 2 - a genuine belter!

Series 2 - a genuine belter! Loving my series 2! During my "burning in" tests it really does belt out some heat, one of the primary reasons for the purchase. Guaging heat, I've cooked a couple of hamburgers and some stove top coffee all with great success. My only suggestion is when you've finally decided to treat yourself to a piggy, super treat yourself and get as many of the accessories as you want at the same time. You'll want to use em and I guarantee you'll go back and buy them anyway. No sell, thats a fact, so go the full hog! (thats a pun) Great service, fast post and I'm genuinely looking forward to the colder weather kicking in.

Exactly what I was looking for

- I was looking for something wood-fired and portable that I could take anywhere to boil water and cook a meal on and that could also be my home BBQ. The Pig is simpler and safer than a camp fire and a great back-up at home if everything goes down. I’ve only done BBQs so far and I’m enjoying the added wood-smoke taste. Looking forward to cooking more sophisticated meals down the track.