simple, tasty and healthy camp cooking

Brad's Thai Coconut Stir Fry

Category Wok Cooking

Author:Brad Lumb

simple, tasty and healthy camp cooking

Brad's Thai Coconut Stir Fry image


  • Selection of seasonal stir fry vegetables eg: Broccoli, snow peas,
  • carrots, cauliflower, beans, bok choy etc
  • 500g diced chicken breast or thigh (or more depending on quantity needed)
  • 1 packet Hokkien noodles
  • 1 onion cut into Chinese style wedges
  • 2 teaspoons minced ginger
  • 2 teaspoons minced garlic
  • cooking oil
  • Fresh basil leaves chopped


  1. Combine all sauce ingredients into a jug and set aside
  2. Add diced chicken to hot oiled wok and cook through
  3. When cooked remove chicken and set aside
  4. Add onion, ginger and garlic to smoking hot oiled wok and stir fry for a couple of minutes.
  5. Add vegetables and stir fry until soft
  6. Return chicken to the wok, add basil and stir through
  7. Tip sauce mixture into the wok and stir through until hot.
  8. Prepare Hokkien noodles as directed on packet, then toss through in wok

Great bit of kit

We have the ozpig series 2 under a patio. Only just bought the house and the pig so we haven't got it in a specific final spot just yet. But having these extra offset and pieces helps keep smell and smoke (not that there is much using nice ironbark) definitely recommend this kit for use under a patio. Plus fast and easy postage made buying them easy as. 5 Stars

Exactly what I was looking for

- I was looking for something wood-fired and portable that I could take anywhere to boil water and cook a meal on and that could also be my home BBQ. The Pig is simpler and safer than a camp fire and a great back-up at home if everything goes down. I’ve only done BBQs so far and I’m enjoying the added wood-smoke taste. Looking forward to cooking more sophisticated meals down the track.