Ozpig Smoked Beef Scotch Fillet Recipe

Ozpig Smoked Beef Scotch Fillet Recipe

BBQ

Ben Milbourne

Ingredients

  • 800 grams beef scotch fillet
  • Garlic
  • Ginger
  • Onion
  • Lemon Juice
  • Sugar
  • Salt
  • Cumin
  • Corriander

Directions

  1. Preheat Ozpig smoker to 100 degrees Celsius.
  2. First, make the marinade. Place the garlic, ginger, and onion in a bowl. Add honey, lemon juice, brown sugar and salt, cumin and coriander. Then mix all the ingredients well.
  3. Using a pastry brush, cover the scotch fillet with the marinade and place it into your Ozpig oven smoker for 3-4 hours. Basting with marinade every 20 minutes.
  4. Once cooked, rest the scotch fillet for 10 minutes then slice into steaks and chargrill for extra flavour.
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Written by Lem Sy Majam

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