Brad's Sweet Lamb Curry

Brad's Sweet Lamb Curry

Camp Oven Cooking

Brad Lumb

Ingredients

  • 1kg diced lamb
  • 2 onions diced
  • 2 large carrots diced sliced
  • 2 large potatoes diced
  • 1 bag frozen peas and corn
  • 500ml chicken stock
  • 500g jar fruit chutney Homebrand or Black and Gold brand work great).
  • curry powder
  • cooking oil

Directions

  1. Heat oil in 10 Quart Camp Oven on Ozpig Series 2 and add 2 or 3 tablespoons curry powder and fry off into a paste. Add diced onions and a little more oil and saute until soft.
  2. Add diced lamb and toss through until browned.
  3. Add Carrots, peas and corn, chutney and chicken stock (don't worry if it looks like too much liquid because the potatoes really soak it up later).
  4. Bring to the boil and move camp oven to Ozpig Warming Plate or keep over a very low fire on the top of the Ozpig for an hour.
  5. Put potatoes in and allow to simmer for another 20 -30 minutes or until the lamb is tender.

Tips

Snag the Ozpig Series 2 Combo - it comes with the Series 2, the handy warming plate, all the extras and even a smoker. Ideal for a no-fuss bush cook-up!