Ozpig Beef Chili With Rice

Ozpig Beef Chili With Rice

Category Camp Oven Cooking

Author:Ben Milbourne

Ozpig Beef Chili With Rice

Ozpig Beef Chili With Rice image


  • 1 tbsp of olive oil
  • 1 large brown onion, finely sliced
  • 2 garlic cloves, crushed
  • 1 packet of chilli seasoning
  • 500 g gravy beef pieces or extra-lean beef mince
  • 400 g can chopped tomatoes
  • 2 tbsp tomato pur�e
  • 400 g can kidney beans
  • 500ml beef or chicken stock
  • Cooked white rice to serve


  1. Pour some oil in your camp oven and heat oil on medium heat.
  2. Put the beef pieces meat in the pot, then add the chopped brown onions and crushed garlic. Let the meat brown for about 15 to 20 minutes.
  3. Add the tomato pur�e and chili seasoning. Continue cooking until the spices are toasted. Then, add the chopped tomatoes, beef stock and beans. Cover and let this simmer on low heat for 2-3 hours, stirring occasionally.
  4. Once the beef is tender and falling apart, take it off the heat.
  5. Serve on top of rice

Great bit of kit

We have the ozpig series 2 under a patio. Only just bought the house and the pig so we haven't got it in a specific final spot just yet. But having these extra offset and pieces helps keep smell and smoke (not that there is much using nice ironbark) definitely recommend this kit for use under a patio. Plus fast and easy postage made buying them easy as. 5 Stars

Exactly what I was looking for

- I was looking for something wood-fired and portable that I could take anywhere to boil water and cook a meal on and that could also be my home BBQ. The Pig is simpler and safer than a camp fire and a great back-up at home if everything goes down. I’ve only done BBQs so far and I’m enjoying the added wood-smoke taste. Looking forward to cooking more sophisticated meals down the track.