Category Camp Oven Cooking

Author:Brad Lumb




  • 4 cups Self Raising flour
  • pinch salt
  • 1 tablespoon butter
  • 1 can coconut milk
  • 1 cup coconut


  1. Add flour, salt, coconut and butter to a bowl and run butter into flour with fingertips Add 3/4 can of coconut milk and mix together.
  2. Keep adding milk until a dough forms that is not too wet but still slightly sticky.
  3. Form into a ball and put into a hot camp oven on a trivet and brush top with milk.
  4. Place camp oven on an Ozpig with lots of coals in it. Shovel some coals onto camp oven lid or use heat beads on lid.
  5. Cook 30-40 minutes until skewer comes out clean.

Great bit of kit

We have the ozpig series 2 under a patio. Only just bought the house and the pig so we haven't got it in a specific final spot just yet. But having these extra offset and pieces helps keep smell and smoke (not that there is much using nice ironbark) definitely recommend this kit for use under a patio. Plus fast and easy postage made buying them easy as. 5 Stars

Exactly what I was looking for

- I was looking for something wood-fired and portable that I could take anywhere to boil water and cook a meal on and that could also be my home BBQ. The Pig is simpler and safer than a camp fire and a great back-up at home if everything goes down. I’ve only done BBQs so far and I’m enjoying the added wood-smoke taste. Looking forward to cooking more sophisticated meals down the track.