1. Place camp oven on hot Ozpig Series 2 fire with olive oil and add beef and cook until browned.
2. When browned remove meat from pan and set aside on Ozpig Warming Plate.
3. Fry diced onion and garlic in a 9 Quart Camp Oven until onion is clear.
4. Add port wine and simmer for a couple of minutes with camp oven lid off.
5. Return meat to camp oven along with carrots, frozen veggies, beef stock, tomato paste, Worcestershire sauce and mushrooms.
6. Check occasionally and add more stock if needed (do not work dough too much or dumplings will lose it's light texture).
7. Then gently drop dumplings into casserole so they sit halfway submerged.
8. Place lid back on camp oven and simmer for a further 20 - 30 minutes or until dumplings are cooked through to the centre (test with a skewer).
9. Serve with hot rice.

Tips

Grab the Ozpig Series 2 Combo - you'll get the Series 2 with the warming plate and all the extras, even a smoker. Perfect for proper bush cook-ups.