World's Best Butter Chicken

World's Best Butter Chicken

Camp Oven Cooking

Adrian Richardson

Ingredients

  • 4 chicken thighs, no skin diced
  • 1/4 cup olive oil
  • pinch salt
  • twist pepper
  • 2 tablespoons chopped ginger
  • 1 tablespoon garlic, chopped
  • 1 tablespoon ground, cumin
  • 1 tablespoon ground, coriander
  • 1 tablespoon ground, garam masala
  • 1 teaspoon tumeric, ground
  • 1 tablespoon paprika
  • 1 cup cream
  • 150gm butter

Directions

  1. Heat the 3 Quart Cast Iron Saucepan to a moderate heat on your Ozpig Big Pig, carefully add the oil and chicken, then season the chicken with salt and pepper, and seal the chicken quickly to keep it juicy.
  2. Now add the ginger, garlic, cumin, coriander, garam masala, turmeric and paprika. Be careful not to get any turmeric on your clothing, it'll stain anything it touches!
  3. Sweat for 3 to 4 minutes and continue to stir so that the spices don't burn on the bottom of the pot.
  4. Add the tomato passata, cream and butter and stir through thoroughly.
  5. Simmer for 10 to 15 minutes
  6. Serve with yoghurt, chopped coriander, lime and pappadams!
L

Written by Lem Sy Majam

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