One Pot Breakfast - Continental Savoury Eggs

One Pot Breakfast - Continental Savoury Eggs

Ozpig Recipes - Frying

Assunta

Ingredients

  • 1 onion, chopped
  • 2 to 3 rashers of bacon, chopped
  • 1 to 2 ripe tomatoes, chopped
  • 3 eggs
  • 2 tablespoons of roast meat gravy mix (we use Greens brand, seems to give the best result).
  • butter or oil

Directions

  1. Cook the chopped bacon in a Round Frying Pan and then put to one side.
  2. Using the same pan, cook the chopped onion in a little oil until light brown. Add the cooked bacon and chopped tomatoes, along with a little salt and pepper to taste, then cook until the tomato is soft.
  3. Make several wells in the mixture with a spoon, crack an egg into each well and cook on a very gentle heat. Cover the pan with a lid for a small period of time to cook the eggs through.
  4. This is delicious served straight on to a piece of bread or toast.
  5. Variation: To make this dish go further, add a can of baked beans to the mixture and stir through before adding the eggs. The tomato and onion mixture can be seasoned with fresh herbs or a very light sprinkling of mixed dried herbs.
  6. Serve on a bed of rice or with roast vegies.

Tips

  • Add a little curry powder before adding the eggs for a simple & tasty variation.