1. Cook the chopped bacon in a Round Frying Pan and then put to one side.
2. Using the same pan, cook the chopped onion in a little oil until light brown. Add the cooked bacon and chopped tomatoes, along with a little salt and pepper to taste, then cook until the tomato is soft.
3. Make several wells in the mixture with a spoon, crack an egg into each well and cook on a very gentle heat. Cover the pan with a lid for a small period of time to cook the eggs through.
4. This is delicious served straight on to a piece of bread or toast.
5. Variation: To make this dish go further, add a can of baked beans to the mixture and stir through before adding the eggs. The tomato and onion mixture can be seasoned with fresh herbs or a very light sprinkling of mixed dried herbs.
6. Serve on a bed of rice or with roast vegies.

Tips

• Add a little curry powder before adding the eggs for a simple & tasty variation.