Delicious served with coleslaw or jacket potatoes.

BBQ Bourbon Whiskey Marinated Chicken Legs

Category Roasting/Spit

Author:Brad Lumb

Delicious served with coleslaw or jacket potatoes.

BBQ Bourbon Whiskey Marinated Chicken Legs image

Ingredients

  • Chicken drumsticks
  • wings
  • lovely legs
  • marylands
  • thighs...whatever your favourite cut of chicken is.

Directions

  1. Bring marinade ingredients to a gentle simmer in a saucepan over the Ozpig fire using a heat diffuser.
  2. Let simmer 15 - 20 minutes to blend flavours.
  3. Refrigerate marinade until cool then mix 3/4 of the marinade through with chicken in a plastic bag or bowl until well coated.
  4. Allow chicken to marinate in fridge for a couple hours or overnight.
  5. Oil the ozpig grill well and place chicken on grill over heatbeads or hot coals Allow to cook thoroughly, turning occasionally and basting well regularly with the remaining marinade.
  6. (Cooking times will depend on which cut of chicken you are using).
  7. Delicious served with coleslaw or jacket potatoes.

Great bit of kit

We have the ozpig series 2 under a patio. Only just bought the house and the pig so we haven't got it in a specific final spot just yet. But having these extra offset and pieces helps keep smell and smoke (not that there is much using nice ironbark) definitely recommend this kit for use under a patio. Plus fast and easy postage made buying them easy as. 5 Stars

Exactly what I was looking for

- I was looking for something wood-fired and portable that I could take anywhere to boil water and cook a meal on and that could also be my home BBQ. The Pig is simpler and safer than a camp fire and a great back-up at home if everything goes down. I’ve only done BBQs so far and I’m enjoying the added wood-smoke taste. Looking forward to cooking more sophisticated meals down the track.