Rotisserie Chicken - Offroad Adventures

Category Roasting/Spit

Author:Richo

Rotisserie Chicken - Offroad Adventures

Rotisserie Chicken - Offroad Adventures image

Ingredients

  • 3 x cups bread crumbs
  • 1 x Onion, finely chopped
  • Salt &
  • Pepper

Directions

  1. Combine 150g butter, garlic, parsely and salt and pepper together and set aside.
  2. Combine stuffing ingredients together in a bowl and bring together.
  3. (This can be done ahead of time at home and taken to camp in a clip seal bag)
  4. Add stuffing to the chicken cavity, taking care to fill it completely.
  5. Using your finger, separate the breast, and stuff with garlic butter.
  6. Season your chicken generously with salt and pepper an put your chicken on the rotisserie skewer.
  7. Cook over a low heat for roughly an hour or until chickens are crispy and golden on the outside and serve!
NOTE: BOTTLED RIB SAUCE MAY BE USED BUT HOMEMADE SAUCE WINS EVERY TIME!

Great bit of kit

We have the ozpig series 2 under a patio. Only just bought the house and the pig so we haven't got it in a specific final spot just yet. But having these extra offset and pieces helps keep smell and smoke (not that there is much using nice ironbark) definitely recommend this kit for use under a patio. Plus fast and easy postage made buying them easy as. 5 Stars

Exactly what I was looking for

- I was looking for something wood-fired and portable that I could take anywhere to boil water and cook a meal on and that could also be my home BBQ. The Pig is simpler and safer than a camp fire and a great back-up at home if everything goes down. I’ve only done BBQs so far and I’m enjoying the added wood-smoke taste. Looking forward to cooking more sophisticated meals down the track.