Charred rotisserie chicken resting on a wooden board beside grilled vegetables and a carving knife.

Chicken on the Rottiserie

Juicy, smoky and cooked to perfection. Spin up your chicken, lamb or beef on the Ozpig rotisserie for an easy feed with big flavour.

Charred rotisserie chicken resting on a wooden board beside grilled vegetables and a carving knife.
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Ingredients

  • up to a size 18-20 Chicken
  • or Leg of Lamb
  • or Loin Pork
  • or Side of Beef

Directions

  1. Piercing side of the beef or Loin of pork with a skewer will make it easier to attach to the Ozpig Big Pig Rotisserie Kit.
  2. The Rotisserie can be used above a moderate fire or above the Ozpig Heatbead Basket.
  3. If you want to use the rotisserie as soon as the fire is lit. We recommend that you cover the food with foil for the 1st 10 minutes. If using heat beads, please make sure that the beads have turned in colour (ash white).