Things to Know

Smoking meat and vegetables is made up of only three elements: fire, oxygen and fuel. Learn to control these and you will learn to control the art of smoking. When it comes to smoking food, generally a temperature guide is your secret weapon to achieving the best cook. Get yourself a good quality meat thermometer before you start. It’s a good idea to read through this guide to get a good understanding of the steps and processes involved. Remember to jump over to the Ozpig Lover’s Group on Facebook where you’ll be able to find the answers to a lot of questions and inspiration for your next cook.