Coconut Damper

Coconut Damper

Camp Oven Cooking

Brad Lumb

Ingredients

  • 4 cups Self Raising flour
  • pinch salt
  • 1 tablespoon butter
  • 1 can coconut milk
  • 1 cup coconut

Directions

  1. Add flour, salt, coconut and butter to a bowl and run butter into flour with fingertips
  2. Add 3/4 can of coconut milk and mix together.
  3. Keep adding milk until a dough forms that is not too wet but still slightly sticky.
  4. Form into a ball and put into a hot camp oven on a trivet and brush top with milk.
  5. Place camp oven on an Ozpig with lots of coals in it. Shovel some coals onto camp oven lid or use heat beads on lid.
  6. Cook 30-40 minutes until skewer comes out clean.