1. Coat the beef chunks in flour and fry in the bottom of your camp oven in small batches until brown.
2. Return all meat to the camp oven when completed and add enough water to cover.
3. Add the French onion soup mix and stir through gently.
4. Simply simmer for 3 hours.
5. For a full bodied stew add vegetables any of your choice such as potato, sweet potato, peas and diced carrot.
6. For a curry flavour just add 2 tablespoons of Keen�s Curry Powder.
7. To even more flavour add 1 tablespoon of wholegrain mustard, diced bacon and a bay leaf or two.

Delicious beef pie : You will need 2 sheets of frozen puff pastry and left over cold braised beef.

1. Pre-heat your camp oven to around 180 degrees.
2. Spray a pie pan lightly with oil and line with one sheet of pastry � taking the pastry up over the sides.
3. Fill the pie base with Braised beef and cover with the 2nd> sheet of pastry. Trim the edges, cut a small air hole in the top and dab a little milk over the top to help browning.
4. Place in a pre-heated camp oven for around 35 minutes or until the pastry is golden.
5. Stand for 5 minutes before serving with mashed potato and peas!