Roti Bread

Roti Bread

Camp Oven Cooking

Brad Lumb

Ingredients

  • Roti Bread Ingredients 500g Plain Flour or wholewheat which ever you prefer
  • 1/2tsp salt
  • 3/4 cup water
  • 1tbsp olive oil

Directions

  1. Mix together flour, salt, water and oil.
  2. Work into a dough then knead it for 10 minutes. Wrap in cling wrap and let stand for 20 minutes.
  3. Break dough into about a dozen balls and roll each into a circle with a rolling pin to about 15 to 20 cm.
  4. Cook on the hot oiled Ozpig Big Pig Plate for 1 min on each side. If you've done it right it should swell up with air pockets and then drop back down again.
  5. If you find the plate is too hot just swing it round off the fire and continue cooking.
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Written by Lem Sy Majam

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