Ozipig recipes: Easy Roti Bread I Brad Lumb’s Ozpig Side Dish for Curries & Stews

Roti Bread

Camp Oven Cooking

Mix together flour, salt, water and oil.
Work into a dough then knead it for 10 minutes. Wrap in cling wrap and let stand for 20 minutes.
Break dough into about a dozen balls and roll each into a circle with a rolling pin to about 15 to 20 cm.
Cook on the hot oiled Ozpig Big Pig Plate for 1 min on each side. If you've done it right it should swell up with air pockets and then drop back down again.
If you find the plate is too hot just swing it round off the fire and continue cooking.