1. Combine 150g butter, garlic, parsely and salt and pepper together and set aside.
2. Combine stuffing ingredients together in a bowl and bring together.
3. Add stuffing to the chicken cavity, taking care to fill it completely.
4. Using your finger, separate the breast, and stuff with garlic butter.
5. Season your chicken generously with salt and pepper an put your chicken on the Rotisserie Kit over the Ozpig Big Pig.
6. Cook over a low heat for roughly an hour or until chickens are crispy and golden on the outside and serve!

Tips

• Heading bush? Grab your Ozpig Series 2 with the Series 2 Rotisserie Kit - perfect for portable, no-fuss feed on your next adventure.
• You can mix ingredients at home and chuck them in a clip-seal bag to take along to camp - easy as!
• BOTTLED RIB SAUCE MAY BE USED BUT HOMEMADE SAUCE WINS EVERY TIME!