Recipes from the Gympie Muster

Lamb shanks in red wine

Category Camp Oven Cooking


Recipes from the Gympie Muster

Lamb shanks in red wine image


  • 14 lamb shanks
  • Bottle of red wine
  • 2 jars tomato paste
  • 2 chopped onions
  • 2 diced potatoes


  1. Place shanks in camp oven and cover with wine and tomato paste
  2. Top with water to cover the shanks
  3. Add chopped onions and potatoes and simmer for approx. 1 _ hours

Red wine sauce

  1. _ bottle red wine in a sauce pan
  2. with a generious amount of butter and bring to boil
  3. Reduce � pour over lamb shanks when served.
  4. This will feed 5 adults and 4 children served with rice
  5. Ready in 30 minutes!

Great bit of kit

We have the ozpig series 2 under a patio. Only just bought the house and the pig so we haven't got it in a specific final spot just yet. But having these extra offset and pieces helps keep smell and smoke (not that there is much using nice ironbark) definitely recommend this kit for use under a patio. Plus fast and easy postage made buying them easy as. 5 Stars

Exactly what I was looking for

- I was looking for something wood-fired and portable that I could take anywhere to boil water and cook a meal on and that could also be my home BBQ. The Pig is simpler and safer than a camp fire and a great back-up at home if everything goes down. I’ve only done BBQs so far and I’m enjoying the added wood-smoke taste. Looking forward to cooking more sophisticated meals down the track.